Risk ManagementLaajuus (5 cr)
Code: KA00CA99
Objective
The course will give knowledge and skills to understand business risks. The students are able to coping with risks in the firm or farm.
Content
-Sources of risk
-Risk-bearing ability and attitude
-Managing risk and uncertainty
Qualifications
No prerequisites
Assessment criteria, satisfactory (1)
-Students who are familiar with the risks and risk management satisfactorily will receive a grade of 1 or 2.
Assessment criteria, good (3)
-Students who are familiar with the risks and risk management well will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
-Students who are able to analyze risks well and have excellent knowledge about risk management will receive a grade of 5.
Materials
Will be announced in the beginning of the studies
Enrollment
22.04.2024 - 04.09.2024
Timing
07.10.2024 - 01.12.2024
Credits
5 op
Virtual proportion (cr)
3 op
Teaching languages
- Finnish
Degree programmes
- Master's Degree Programme in Food Chain Development
- Master of Hospitality Management, Food Chain Development
- Master of Natural Resources, Food Chain Development
Teachers
- Margit Närvä
- Jyrki Rajakorpi
Student groups
-
YRKK24RMaster of Hospitality Management, Food Chain Development
-
YRKK24IMaster of Engineering, Food Chain Development
-
YRKK24AMaster of Natural Resources, Food Chain Development
-
MAAJOHT24Comprehensive whole-farm management
Objective
The course will give knowledge and skills to understand business risks. The students are able to coping with risks in the firm or farm.
Content
-Sources of risk
-Risk-bearing ability and attitude
-Managing risk and uncertainty
Materials
Literature will be announced at the beginning of the course
Teaching methods
Lectures, team work, assignment
Student workload
Student's work load 135 hours (scheduled about 22 hours).
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
-Students who are familiar with the risks and risk management satisfactorily will receive a grade of 1 or 2.
Assessment criteria, good (3)
-Students who are familiar with the risks and risk management well will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
-Students who are able to analyze risks well and have excellent knowledge about risk management will receive a grade of 5.
Assessment methods and criteria
team work, assignment
Qualifications
No prerequisites
Enrollment
16.04.2022 - 07.09.2022
Timing
29.10.2022 - 03.12.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Master's Degree Programme in Food Chain Development
- Master of Hospitality Management, Food Chain Development
- Master of Natural Resources, Food Chain Development
Teachers
- Margit Närvä
- Jyrki Rajakorpi
Student groups
-
YRKK22R
-
YRKK22A
-
YRKK22I
Objective
The course will give knowledge and skills to understand business risks. The students are able to coping with risks in the firm or farm.
Content
-Sources of risk
-Risk-bearing ability and attitude
-Managing risk and uncertainty
Materials
Juvonen, M. 2014. Yrityksen riskienhallinta. Helsinki: Finanssi ja vakuutuskustannus Oy FINVA.
Dani, S. 2015. Food Supply Chain Management and Logistics.
Journal articles
Other material used during lectures
Teaching methods
Lectures, team work, assignment
Student workload
Student's work load 135 hours (scheduled about 22 hours).
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
-Students who are familiar with the risks and risk management satisfactorily will receive a grade of 1 or 2.
Assessment criteria, good (3)
-Students who are familiar with the risks and risk management well will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
-Students who are able to analyze risks well and have excellent knowledge about risk management will receive a grade of 5.
Assessment methods and criteria
team work, assignment
Qualifications
No prerequisites