Skip to main content

Risk Management (5 cr)

Code: KA00CA99-3003

General information


Enrollment
22.04.2024 - 04.09.2024
Registration for the implementation has ended.
Timing
04.10.2024 - 01.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
2 cr
Virtual portion
3 cr
Mode of delivery
Blended learning
Unit
SeAMK Master School
Campus
SeAMK Seinäjoki, Frami
Teaching languages
Finnish
Degree programmes
Master's Degree Programme in Food Chain Development
Master of Natural Resources, Food Chain Development
Master of Hospitality Management, Food Chain Development
Teachers
Margit Närvä
Jyrki Rajakorpi
Scheduling groups
Avoin AMK (Ei koske tutkinto-opiskelijaa) (Size: 10 . Open UAS : 10.)
Groups
YRKK24R
Master of Hospitality Management, Food Chain Development
YRKK24A
Master of Natural Resources, Food Chain Development
YRKK24I
Master of Engineering, Food Chain Development
MAAJOHT24
Comprehensive whole-farm management
Small groups
Open UAS (Doesn't apply to degree student)
Course
KA00CA99

Evaluation scale

1-5

Objective

The course will give knowledge and skills to understand business risks. The students are able to coping with risks in the firm or farm.

Content

-Sources of risk
-Risk-bearing ability and attitude
-Managing risk and uncertainty

Materials

Literature will be announced at the beginning of the course

Teaching methods

Lectures, team work, assignment

Student workload

Student's work load 135 hours (scheduled about 22 hours).

Assessment criteria, satisfactory (1)

-Students who are familiar with the risks and risk management satisfactorily will receive a grade of 1 or 2.

Assessment criteria, good (3)

-Students who are familiar with the risks and risk management well will receive a grade of 3 or 4.

Assessment criteria, excellent (5)

-Students who are able to analyze risks well and have excellent knowledge about risk management will receive a grade of 5.

Qualifications

No prerequisites

Go back to top of page