Risk Management (5 cr)
Code: KA00CA99-3003
General information
- Enrollment
- 22.04.2024 - 04.09.2024
- Registration for the implementation has ended.
- Timing
- 04.10.2024 - 01.12.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 2 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Blended learning
- Unit
- SeAMK Master School
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Degree programmes
- Master's Degree Programme in Food Chain Development
- Master of Natural Resources, Food Chain Development
- Master of Hospitality Management, Food Chain Development
- Teachers
- Margit Närvä
- Jyrki Rajakorpi
- Scheduling groups
- Avoin AMK (Ei koske tutkinto-opiskelijaa) (Size: 10 . Open UAS : 10.)
- Groups
-
YRKK24RMaster of Hospitality Management, Food Chain Development
-
YRKK24AMaster of Natural Resources, Food Chain Development
-
YRKK24IMaster of Engineering, Food Chain Development
-
MAAJOHT24Comprehensive whole-farm management
- Small groups
- Open UAS (Doesn't apply to degree student)
- Course
- KA00CA99
Evaluation scale
1-5
Objective
The course will give knowledge and skills to understand business risks. The students are able to coping with risks in the firm or farm.
Content
-Sources of risk
-Risk-bearing ability and attitude
-Managing risk and uncertainty
Materials
Literature will be announced at the beginning of the course
Teaching methods
Lectures, team work, assignment
Student workload
Student's work load 135 hours (scheduled about 22 hours).
Assessment criteria, satisfactory (1)
-Students who are familiar with the risks and risk management satisfactorily will receive a grade of 1 or 2.
Assessment criteria, good (3)
-Students who are familiar with the risks and risk management well will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
-Students who are able to analyze risks well and have excellent knowledge about risk management will receive a grade of 5.
Qualifications
No prerequisites