Sustainable food supply chain management in circular economy (5cr)
Code: YE00CG40-3001
General information
- Enrollment
- 18.03.2019 - 14.04.2019
- Registration for the implementation has ended.
- Timing
- 06.05.2019 - 30.08.2019
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Teaching languages
- Finnish
- Seats
- 0 - 30
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Teachers
- Hanne Ala-Harja
- Course
- YE00CG40
Objective
Student knows basics of the circular economy. Student is able to name parts of the food supply chain and main processes of it. Student knows main princples of the supply chain management and finds key numbers of it. Student knows actions and processes which proceed sustainable development and circular economy in food supply chains. Student is able to name goals of the supply chain management proceeding circular economy.
Content
- Parts of the food supply chain
- Supply chain management and key metrics
- Management of supply chain in circular economy
Assessment criteria, satisfactory (1)
Student can name some principle of the circular economy, and is able to name some parts and processes of the food supply chain. Student is able to name some principle and number of the supply chain management. Student can name some action and process, which proceed sustainable development and circular economy.
Assessment criteria, good (3)
Student knows some key principles of the circular economy, and is able to name main parts and processes of the food supply chain. Student is able to name some principles of the supply chain management and finds some numbers. Student knows some actions and processes, which proceed sustainable development and circular economy. Student can regognize some goals of the food supply chain management in circular economy.
Assessment criteria, excellent (5)
Student knows well key principles of the circular economy, and is able to name main parts and processes of the food supply chain. Student is able to name main principles of the supply chain management and finds key numbers of it from different sources. Student knows well actions and processes whic proceed sustainable development and circular economy. Student can name main goals of the food supply chain management in circular economy and can justificate them.
Further information
The course is available through CampusOnline also for students from other universities of applied sciences.