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Customer service (2cr)

Code: KMAAP-3007

General information


Enrollment
01.05.2018 - 18.01.2019
Registration for the implementation has ended.
Timing
14.01.2019 - 15.03.2019
Implementation has ended.
Number of ECTS credits allocated
2 cr
Local portion
1 cr
Virtual portion
1 cr
Mode of delivery
Blended learning
Teaching languages
Finnish
Degree programmes
Bachelor of Culture and Arts, Cultural Management
Teachers
Kim Leppänen
Course
KMAAP

Objective

Students will learn to
- identify various customer situations and analyse customer behaviour
- describe stages of a service process and identify factors that conribute to the quality of service
- exhibit a customer-friendly attitude both in internal and external customer service

Content

- service, quality of service, service gaps
- service event
- interaction with customers, encountering a variety of customers
- service recovery and other special challenges
- working as a customer servant

Materials

Ilmoitetaan kurssin alussa
Soveltuvin osin: Christian Grönroos. 2015. Palvelujen johtaminen ja markkinointi. Wsoy

Teaching methods

luennot
harjoitustyö

Student workload

Opiskelijan työmäärä yhteensä 52 h, josta 10 h teoriaa, tentti 2 h, itsenäinen opiskelu 40 h

Assessment criteria, satisfactory (1)

Grade 1: Students are able to identify various customer situations and to analyse customer behaviour. They can desribe stages of the service process and identify factors that contribute to the quality of service. Students display a passable attitude towards customer service.

Assessment criteria, good (3)

Grade 3: Students have good competence in identifying various customer situations and in analysing customer behaviour. They can competently desribe and justify stages of the service process and identify factors that contribute to the quality of service. Students display a good attitude towards customer service.

Assessment criteria, excellent (5)

Grade 5: Students have excellent competence in identifying various customer situations and in analysing customer behaviour. They can competently desribe and justify stages of the service process and identify all factors that contribute to the quality of service. Students display an excellent attitude towards customer service.

Qualifications

Not required

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