Responsibility of Food Chain (5cr)
Code: YE00BI09-3002
General information
- Enrollment
- 17.04.2017 - 17.02.2018
- Registration for the implementation has ended.
- Timing
- 22.01.2018 - 06.04.2018
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 4 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Teachers
- Anu Latva-Reinikka
- Jarmo Alarinta
- Margit Närvä
- Anna Tall
- Eija Putula-Hautala
- Kirta Nieminen
- Teija Rönkä
- Course
- YE00BI09
Evaluation scale
Passed/failed
Objective
Student knows the dimensios of the responsible food chain. Those dimensions are environmental impacts of the food chain, food safety, nutrition, well-being at work, animal welfare, economic responsibility and local market presence.
Content
- The significance of responsible food chain in globally
- Environmental responsibility of the food chain
- Safety food and traceability
- Nutritional recommendations
- Well-being at work
- Animal welfare
- Economic responsibility and local market presence
Materials
Material informed by the teachers.
Teaching methods
Lectures and assingments.
Student workload
Totally 135 h. Scheduled studies 30 h, autonomous studies 105 h.
Assessment criteria, approved/failed
The course is graded as pass/fail.
Pass: The student knows the dimensions of the responsible food chain. The student has completed tasks, the exam and actively participated in the course.
Qualifications
Structure of Food Chain