Supply chain management (5cr)

Evaluation scale

1-5

Objective

The student is familiar with the concepts of the supply chain. The student has understanding about the production control, inventory management, and procurement. The student understands how the logistical decisions are affecting the profitability.

Content

- supply chain as concept and its significance
- procurement
- production management
- ERP
- inventory management
- transportation

Materials

Ritvanen, V., Inkiläinen, A., Bell, A. & Santala, J. 2011. Logistiikan ja toimitusketjun hallinnan perusteet. (assigned parts)

Waters, D. 2009. Supply chain management: an introduction to logistics. 2. ed. Palgrave Macmillan. (assigned parts)

Krajewski, J, Ritzman, L. P. & Malhotra, M. K. 2013. Operations Management. Processes and supply chains. 10. painos. (assigned parts)


Material as indicated by the lecturer.

Teaching methods

Lectures, assigmnets, tasks

Employer connections

None

Student workload

Total work load of the course: 135 h
- of which scheduled studies: 50 h
- of which autonomous studies: 85 h

Assessment criteria, satisfactory (1)

Students who are familiar with the basic principles of supply chain management, and are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.

Assessment criteria, good (3)

Students, who have the basic command of the theoretical foundations of supply chain management, are able to describe them well and have the good command of the practical applications will receive a grade of 3 or 4.

Assessment criteria, excellent (5)

Students, who have the strong command of the theories of supply chain management, are able to clearly describe them and have the excellent command of practical applications will receive a grade of 5.

Qualifications

Basics of business in food chain
Industrial management