Thesis (15 cr)
Code: 8B00CX96-3003
General information
- Timing
- 28.04.2025 - 31.07.2026
- Implementation is running.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 15 cr
- Mode of delivery
- Contact learning
- Unit
- SeAMK Food Processing and Biotechnology
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Teachers
- Jarmo Alarinta
- Margit Närvä
- Merja Kyntäjä
- Ilmari Äijö
- Matti-Pekka Pasto
- Terhi Junkkari
- Sarita Ventelä
- Course
- 8B00CX96
Evaluation scale
1-5
Objective
Student will be competent in planning, implementing and reporting a research or development project, which combines the essential body of knowledge gained in preceding studies and the needs of the working life. Student will develop and provide indication of their readiness and apply his/her knowledge and skills in practical specialist tasks associated with their professional studies He/she is able to present his/her work in thesis seminars. In a maturity test student indicate his/her knowledge of Finnish or Swedish and the contents of his/her thesis.
Content
Planning, producing and reporting of a thesis
Thesis seminars
Maturity test
Assessment criteria, satisfactory (1)
Evaluation according to Seinäjoki University of Applied Sciences assessment criteria of thesis and requirements and assessment criteria of maturity test.
Assessment criteria, good (3)
Evaluation according to Seinäjoki University of Applied Sciences assessment criteria of thesis and requirements and assessment criteria of maturity test.
Assessment criteria, excellent (5)
Evaluation according to Seinäjoki University of Applied Sciences assessment criteria of thesis and requirements and assessment criteria of maturity test.
Qualifications
Introduction to research and development
Research and development work