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Thesis (15 cr)

Code: 8B00CX96-3003

General information


Timing
28.04.2025 - 31.07.2026
Implementation is running.
Number of ECTS credits allocated
15 cr
Local portion
15 cr
Mode of delivery
Contact learning
Unit
SeAMK Food Processing and Biotechnology
Teaching languages
Finnish
Degree programmes
Bachelor of Engineering, Food Processing and Biotechnology
Teachers
Jarmo Alarinta
Margit Närvä
Merja Kyntäjä
Ilmari Äijö
Matti-Pekka Pasto
Terhi Junkkari
Sarita Ventelä
Course
8B00CX96

Evaluation scale

1-5

Objective

Student will be competent in planning, implementing and reporting a research or development project, which combines the essential body of knowledge gained in preceding studies and the needs of the working life. Student will develop and provide indication of their readiness and apply his/her knowledge and skills in practical specialist tasks associated with their professional studies He/she is able to present his/her work in thesis seminars. In a maturity test student indicate his/her knowledge of Finnish or Swedish and the contents of his/her thesis.

Content

Planning, producing and reporting of a thesis
Thesis seminars
Maturity test

Assessment criteria, satisfactory (1)

Evaluation according to Seinäjoki University of Applied Sciences assessment criteria of thesis and requirements and assessment criteria of maturity test.

Assessment criteria, good (3)

Evaluation according to Seinäjoki University of Applied Sciences assessment criteria of thesis and requirements and assessment criteria of maturity test.

Assessment criteria, excellent (5)

Evaluation according to Seinäjoki University of Applied Sciences assessment criteria of thesis and requirements and assessment criteria of maturity test.

Qualifications

Introduction to research and development
Research and development work

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