Promoting Functional Capacity among Older People (5cr)
Code: BC00DQ96-3001
General information
- Enrollment
- 22.04.2025 - 07.09.2025
- Registration for the implementation has ended.
- Timing
- 19.01.2026 - 22.05.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 4 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Unit
- SeAMK Social Services and Elderly Care
- Campus
- SeAMK Seinäjoki, Kampustalo
- Teaching languages
- Finnish
- Seats
- 12 - 40
- Degree programmes
- Bachelor of Social Services and Health Care, Applied Gerontology
- Teachers
- Katri Turunen
- Groups
-
MGERO24Bachelor of Social Services and Health Care, Applied Gerontology,Multimodal implementation
- Course
- BC00DQ96
Evaluation scale
1-5
Objective
The student is familiar with the key concepts that describe the functional capacity of the older people. The student can identify factors that may lead to a decline in functional capacity and need to be considered throughout the life course. The student can name common diseases and syndromes that become more prevalent with aging, which can be prevented and for which rehabilitation support can be provided. The student is aware of the national recommendations for maintaining health and functional capacity and can guide the older individuals in taking care of their health and functional capacity. The student delves into activities that support functional capacity and rehabilitation. The student is knowledgeable about the methods used in guidance and supporting functional capacity. The student can support and motivate the older individuals according to individual goals and resources. The student understands the connection between preventive and functional capacity-supporting activities and goals of sustainable development.
Content
- Basic concepts in the field and broad view to functional capacity
- Promoting functional capacity from life-course perspective
- Finnish guidelines to promote functional capacity
- Methods for lifestyle interventions
- Methods to promote functional capacity among older people
Materials
Rantanen Taina., Kokko, Katja., Sipilä, Sarianna., Viljanen Anne (toim). Gerontologia. (2022) Duodecim.
Autti-Rämö Ilona., Salminen Anna-Liisa., Rajavaara Marketta., Melkas Susanna (toim). Kuntoutuminen. (2022) Duodecim. Soveltuvin osin
Kulmala, J (toim.) Hyvä vanhuus - Menetelmiä aktiivisen arjen tukemiseen. PS-Kustannus.
Ikääntyneitä koskevat TOIMIA-suositukset: https://www.terveysportti.fi/apps/dtk/tmi?toc=802600
UKK-instituutti Kaatumisen ehkäisyn verkkokoulu. https://ukkinstituutti.fi/liikkumisen-turvallisuus/kaatumisten-ehkaisy-ammattilaisille/verkkokoulutus-kaatumisten-ehkaisysta/
Teaching methods
Lähiviikot 4, 8, 13, 21
Opintojakso sisältää kontaktiopetusta, käytännön harjoituksia, ryhmätuokioiden suunnittelua ja ohjausta tai yksilöasiakkaan toimintakyvyn arviointia ja siihen perustuvaa ohjausta, seminaareja sekä itsenäistä opiskelua Moodlen materiaalien ja opintojakson alussa ilmoitettujen verkkokoulujen muodossa.
Employer connections
Opintojakso sisältää työelämäyhteistyötä Etelä-Pohjanmaan hyvinvointialueen kuvapuhelinpalvelun sekä muiden alueen ikääntyneille ryhmätoimintoja tuottavien toimijoiden kanssa.
Student workload
5 op vastaa 135 tuntia, josta kontaktiopetusta on 32 h ja 102 tuntia itsenäistä opiskelua sisältäen toiminnallista tekemistä esim. ryhmäohjaukset, yksilöasiakkaat sekä verkkokouluja)
Assessment criteria, satisfactory (1)
The student can name basic concepts in the field and factors that promote health and functioning in old age. The student knows the main health promotion guidelines targeted for older people. The student takes part in organizing health promotion event for older people.
Assessment criteria, good (3)
The student can name basic concepts in the field and can name several factors that promote health and functioning in old age. The student knows the main health promotion guidelines targeted for older people and is able to plan evidence-based and individualized health promotion. The student takes actively part in organizing health promotion event and actively promotes health and functioning of older people.
Assessment criteria, excellent (5)
The student can name basic concepts in the field and can name several factors that promote health and functioning in old age. The student justifies the actions using new evidence-based knowledge. The student knows the main health promotion guidelines targeted for older people and is able to plan evidence-based and individualized health promotion. The student takes actively part in organizing health promotion event and actively promotes health and functioning of older people. The student shows positive attitude and responsibility.
Qualifications
Study courses: Basics of Gerontology and Age-friendly Environment and Thinking