Food Legislation (2cr)

Code: 8B00CX64-3006

General information

Enrollment: 10.11.2025 - 14.01.2026; Registration for the implementation has begun.

Timing: 06.03.2026 - 10.05.2026; The implementation has not yet started.

Number of ECTS credits allocated: 2 cr

Local portion: 0 cr

Virtual portion: 2 cr

Mode of delivery: Distance learning

Unit: SeAMK Food Processing and Biotechnology

Campus: SeAMK Seinäjoki, Frami

Teaching languages: Finnish

Seats: 0 - 120

Degree programmes: Bachelor of Engineering, Food Processing and Biotechnology

Teachers: Ilmari Äijö

Scheduling groups: Avoin AMK (Ei koske tutkinto-opiskelijaa) (Size: 30 . Open UAS : 30.)

Groups: MBIELI26
Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies; BIELI25
Bachelor of Engineering, Food Processing and Biotechnology, Full-time studies

Small groups: Open UAS (Doesn't apply to degree student)

Course: 8B00CX64

Evaluation scale

1-5

Objective

Upon completion of the course students will learn the more important legislation pertaining to the food industry, they can find and know how to use collections of laws, decrees and instructions.

Content

Legislation and regulation in food industry

Materials

- Finlex, Ruokavirasto.

Teaching methods

Video-lectures, assignments and tasks

Completion alternatives

Reported working life skills and a separate task

Student workload

Total work load of the course: 54 h

Assessment criteria, satisfactory (1)

Student will be able to obtain information on food legislation.

Assessment criteria, good (3)

Student will be able to obtain information on food legislation extensive. The student is able to combine their knowledge with previous experiences in the subject.

Assessment criteria, excellent (5)

Student will be able to obtain information on food legislation extensive. The student has demonstrated the ability to applying what he has learned.