Food Microbiology Laboratory Work (3 cr)
Code: 8B00DT55-3001
General information
Enrollment
11.11.2024 - 19.02.2025
Timing
03.03.2025 - 31.05.2025
Credits
3 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Merja Kyntäjä
Scheduling groups
- Pienryhmä 1 (Size: 20. Open UAS: 0.)
- Pienryhmä 2 (Size: 20. Open UAS: 0.)
Student groups
-
MBIELI25Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies
Education groups
- Small group 1
- Small group 2
Objective
The student is able to work in a microbiology laboratory, masters microbiological methods, and is capable of performing basic microbiological analyses.
Content
Basic methods in laboratory work
Sampling and handling of samples
Materials
Teacher's material
Teaching methods
Laboratory work, reporting and calculation tasks
Completion alternatives
Laboratory work can be replaced by a laboratory examination.
Student workload
Total work load of the course 81 h
- 18 h are requiring attendance
- 63 h are autonomous study
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student is able to follow the instructions and work safely in the laboratory.
Assessment criteria, good (3)
The student is able to follow the instructions and work safely in the laboratory and is able to present the results clearly. He/she is able to combine this information with previously learned microbial issues.
Assessment criteria, excellent (5)
The student is able to follow the instructions and work safely in the laboratory and is able to present results clearly and draw conclusions. The student also demonstrates innovation by applying what he/she has learned.
Qualifications
No previous studies are required.