Sustainability of Food Chain (3 cr)
Code: XX00CX21-3016
General information
- Enrollment
- 11.11.2024 - 13.02.2025
- Registration for the implementation has ended.
- Timing
- 06.02.2025 - 04.04.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 0 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Distance learning
- Unit
- SeAMK Agriculture
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Seats
- 0 - 200
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Teachers
- Anu Latva-Reinikka
- Eija Putula-Hautala
- Merja Kyntäjä
- Teija Rönkä
- Scheduling groups
- Avoin AMK (Ei koske tutkinto-opiskelijaa) (Size: 100 . Open UAS : 100.)
- Ristiinopiskelu (Size: 0 . Open UAS : 0.)
- Groups
-
MAGRO25Bachelor of Natural Resources
-
MBIELI25Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies
-
MRESTO25KBachelor of Hospitality Management, Part-time studies
- Small groups
- Open UAS (Doesn't apply to degree student)
- Cross Studies
- Course
- XX00CX21
Evaluation scale
Passed/failed
Objective
Student knows the dimensions of the responsible food chain. Those dimensions are environmental impacts of the food chain, food safety, nutrition, well-being at work, animal welfare, economic responsibility and local market presence.
Content
- The significance of responsible food chain in globally
- Environmental responsibility of the food chain
- Safety food and traceability
- Nutritional recommendations
- Well-being at work
- Animal welfare as one dimension of the responsible food chain
- Economic responsibility and local market presence
Materials
Material assigned by teachers.
Teaching methods
Lectures, group work, autonomous studies.
Exam schedules
Opintojaksoon ei kuulu tenttiä, arvioidaan tehtävien ja aktiivisen osallistumisen perusteella.
Student workload
81 h
Assessment criteria, approved/failed
Hyväksytty: Opiskelija osaa esitellä ruokaketjun vastuullisuuden eri ulottuvuuksia. Opiskelija palauttaa annetut tehtävät hyväksytysti.
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
The course is graded as pass/fail.
Pass: The student can explain the dimensions of the responsible food chain.
Qualifications
Structure of Food Chain
Further information
Opintojakso toteutetaan Moodle-oppimisympäristössä verkko-opetuksena.
Alkuinfo ja loppuseminaari ovat aikaan sidottuja, mutta niiden luennollinen ja ohjeellinen sisältö tallennetaan. Tallenteen voi kuunnella omalla ajalla.
Muut luennot nauhoituksena etukäteen.
Tehtävät ovat yksilötehtäviä, ja ne voi suorittaa omassa tahdissa opintojakson toteutusaikana.
Kurssilla noudatetaan SeAMKin linjausta tekoälyn hyödyntämisestä.