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Sustainability of Food Chain (3 cr)

Code: XX00CX21-3016

General information


Enrollment
11.11.2024 - 13.02.2025
Registration for the implementation has ended.
Timing
06.02.2025 - 04.04.2025
Implementation has ended.
Number of ECTS credits allocated
3 cr
Local portion
0 cr
Virtual portion
3 cr
Mode of delivery
Distance learning
Unit
SeAMK Agriculture
Campus
SeAMK Seinäjoki, Frami
Teaching languages
Finnish
Seats
0 - 200
Degree programmes
Bachelor of Engineering, Food Processing and Biotechnology
Bachelor of Natural Resources, Agriculture and Rural Enterprises
Degree Programme in Food and Hospitality
Teachers
Anu Latva-Reinikka
Eija Putula-Hautala
Merja Kyntäjä
Teija Rönkä
Scheduling groups
Avoin AMK (Ei koske tutkinto-opiskelijaa) (Size: 100 . Open UAS : 100.)
Ristiinopiskelu (Size: 0 . Open UAS : 0.)
Groups
MAGRO25
Bachelor of Natural Resources
MBIELI25
Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies
MRESTO25K
Bachelor of Hospitality Management, Part-time studies
Small groups
Open UAS (Doesn't apply to degree student)
Cross Studies
Course
XX00CX21

Evaluation scale

Passed/failed

Objective

Student knows the dimensions of the responsible food chain. Those dimensions are environmental impacts of the food chain, food safety, nutrition, well-being at work, animal welfare, economic responsibility and local market presence.

Content

- The significance of responsible food chain in globally
- Environmental responsibility of the food chain
- Safety food and traceability
- Nutritional recommendations
- Well-being at work
- Animal welfare as one dimension of the responsible food chain
- Economic responsibility and local market presence

Materials

Material assigned by teachers.

Teaching methods

Lectures, group work, autonomous studies.

Exam schedules

Opintojaksoon ei kuulu tenttiä, arvioidaan tehtävien ja aktiivisen osallistumisen perusteella.

Student workload

81 h

Assessment criteria, approved/failed

Hyväksytty: Opiskelija osaa esitellä ruokaketjun vastuullisuuden eri ulottuvuuksia. Opiskelija palauttaa annetut tehtävät hyväksytysti.

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

The course is graded as pass/fail.
Pass: The student can explain the dimensions of the responsible food chain.

Qualifications

Structure of Food Chain

Further information

Opintojakso toteutetaan Moodle-oppimisympäristössä verkko-opetuksena.
Alkuinfo ja loppuseminaari ovat aikaan sidottuja, mutta niiden luennollinen ja ohjeellinen sisältö tallennetaan. Tallenteen voi kuunnella omalla ajalla.
Muut luennot nauhoituksena etukäteen.
Tehtävät ovat yksilötehtäviä, ja ne voi suorittaa omassa tahdissa opintojakson toteutusaikana.
Kurssilla noudatetaan SeAMKin linjausta tekoälyn hyödyntämisestä.

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