Food legislation (2 cr)
Code: 8B00CX64-3005
General information
- Enrollment
- 11.11.2024 - 28.02.2025
- Registration for the implementation has ended.
- Timing
- 01.03.2025 - 27.04.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 0 cr
- Virtual portion
- 2 cr
- Mode of delivery
- Distance learning
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Seats
- 0 - 60
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Teachers
- Ilmari Äijö
- Scheduling groups
- Avoin AMK (Ei koske tutkinto-opiskelijaa) (Size: 1 . Open UAS : 1.)
- Groups
-
MBIELI24Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies
-
BIELI24Bachelor of Engineering, Food Processing and Biotechnology, Full-time studies
-
MBIELI25Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies
- Small groups
- Open UAS (Doesn't apply to degree student)
- Course
- 8B00CX64
Evaluation scale
1-5
Objective
Upon completion of the course students will learn the more important legislation pertaining to the food industry, they can find and know how to use collections of laws, decrees and instructions.
Content
Legislation and regulation in food industry
Materials
- Finlex, Ruokavirasto.
Teaching methods
Video-lectures, assignments and tasks
Completion alternatives
Reported working life skills and a separate task
Student workload
Total work load of the course: 54 h
Assessment criteria, satisfactory (1)
Student will be able to obtain information on food legislation.
Assessment criteria, good (3)
Student will be able to obtain information on food legislation extensive. The student is able to combine their knowledge with previous experiences in the subject.
Assessment criteria, excellent (5)
Student will be able to obtain information on food legislation extensive. The student has demonstrated the ability to applying what he has learned.