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Career planning and internationalisation (2 cr)

Code: XX00CG83-3069

General information


Enrollment

14.11.2022 - 15.01.2023

Timing

09.01.2023 - 30.04.2023

Credits

2 op

Teaching languages

  • Finnish

Degree programmes

  • Bachelor of Hospitality Management
  • Bachelor of Engineering, Food Processing and Biotechnology

Teachers

  • Tiina Välimäki
  • Eija Putula-Hautala
  • Kari Jokiranta

Scheduling groups

  • BIELI (Size: 40. Open UAS: 0.)
  • RESTO (Size: 40. Open UAS: 0.)

Student groups

  • BIELI21
  • RESTO21

Education groups

  • BIELI
  • RESTO

Objective

Students are able to
- plan their studies in accordance with their own career plans
- develop their job seeking skills in different ways
- identify their own career opportunities
- anticipate the changing needs of working life
- identify the effects of multiculturalism and globalisation on working life and interaction
- function in an international operational environment and make use of international networks
- plan their personal internationalisation in studies and working life

Content

- rules of working life and working life skills
- anticipating the needs of future working life
- career planning and job seeking skills
- goal-oriented planning of studies from the viewpoint of the student’s own career plans
- personal internationalisation planning
- opportunities of study and training abroad
- international operational environment and multiculturalism
- international networks

Materials

Materials are told in Moodle-course

Teaching methods

Contact lessons and distance learning.

Employer connections

Alumnus

Student workload

53 hours

Evaluation scale

Passed/failed

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

Pass: The student participates in the classes of the course and shows the knowledge and skills listed in the learning outcomes in class and/or by completing the required course assignments.

Fail: The student does not reach the learning outcomes of the course and is not able to show required knowledge and skills

Assessment methods and criteria

Participating in lectures, completing assignments and exercises (partly online)

Qualifications

Course: Studying in an University of Applied Sciences
Recommended optional programme components:
The student advisor will recommend optional programme components for each student based on their individual study plan.