Food legislation (2cr)
Code: 8B00CX64-3001
General information
- Enrollment
- 19.04.2021 - 06.03.2022
- Registration for the implementation has ended.
- Timing
- 07.03.2022 - 15.05.2022
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- Contact learning
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Teachers
- Ilmari Äijö
- Course
- 8B00CX64
Evaluation scale
1-5
Objective
Upon completion of the course students will learn the more important legislation pertaining to the food industry, they can find and know how to use collections of laws, decrees and instructions.
Content
Legislation and regulation in food industry
Materials
- Finlex, Ruokavirasto.
Teaching methods
Lectures, assignments and tasks
Completion alternatives
Reported working life skills and a separate task
Assessment criteria, satisfactory (1)
Student will be able to obtain information on food legislation.
Assessment criteria, good (3)
Student will be able to obtain information on food legislation extensive. The student is able to combine their knowledge with previous experiences in the subject.
Assessment criteria, excellent (5)
Student will be able to obtain information on food legislation extensive. The student has demonstrated the ability to applying what he has learned.