Food legislation (2 cr)
Code: 8B00CX64-3001
General information
Enrollment
19.04.2021 - 06.03.2022
Timing
07.03.2022 - 15.05.2022
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Ilmari Äijö
Responsible person
Jukka Kauppila
Student groups
-
BIELI21
-
BIELI21B
-
BIELI21A
Objective
Upon completion of the course students will learn the more important legislation pertaining to the food industry, they can find and know how to use collections of laws, decrees and instructions.
Content
Legislation and regulation in food industry
Materials
- Finlex, Ruokavirasto.
Teaching methods
Lectures, assignments and tasks
Completion alternatives
Reported working life skills and a separate task
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Student will be able to obtain information on food legislation.
Assessment criteria, good (3)
Student will be able to obtain information on food legislation extensive. The student is able to combine their knowledge with previous experiences in the subject.
Assessment criteria, excellent (5)
Student will be able to obtain information on food legislation extensive. The student has demonstrated the ability to applying what he has learned.