Industrial management (5 cr)
Code: 8B00BT49-3002
General information
- Enrollment
-
19.04.2021 - 06.09.2021
Registration for the implementation has ended.
- Timing
-
30.08.2021 - 24.10.2021
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Teachers
- Margit Närvä
- Ilmari Äijö
- Course
- 8B00BT49
Evaluation scale
1-5
Objective
The student can explain the role of strategic management. The student can apply the principles of the cost and financial accounting. She/he can calculate the profitability of investments and be familiar with the funding. The student can identify the business risks and how to manage them. She/he knows the principles of the quality management.
Content
- strategic management
- accounting
- quality management
Materials
Martinsuo, M., Mäkinen, S., Suomala, P. & Lyly-Yrjänäinen, J. 2016. Teollisuustalous kehittyvässä liiketoiminnassa (assigned parts)
Haverila, M. J., Uusi-Rauva, E., Kouri, I. & Miettinen, A. 2009. Teollisuustalous (assigned parts)
Articles
Lecturer's material.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
- of which scheduled studies 34 h
- of which autonomous studies 100 h
Assessment criteria, satisfactory (1)
The student can explain the basic principles of strategic management, quality management and accounting. Student can describe these concepts satisfactorily, and are familiar with practical applications.
Assessment criteria, good (3)
The student has the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well. The student has the good command of the practical applications.
Assessment criteria, excellent (5)
The student can clearly describe theories of strategic management, quality management and accounting. She/he has the excellent command of practical applications of strategic management, quality management and accounting.
Qualifications
Business and entrepreneurship