Nutrition Project (5cr)
Code: KA00CB13-3001
General information
- Enrollment
- 24.08.2020 - 31.12.2020
- Registration for the implementation has ended.
- Timing
- 04.01.2021 - 31.07.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 2 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Blended learning
- Teaching languages
- English
- Seats
- 0 - 30
- Degree programmes
- Master of Hospitality Management, Food Chain Development
Evaluation scale
1-5
Objective
The student is familiar with the national and international environment of his professional field. The student participates in the project in which the professional tasks are analyzed, estimated and developed internationally.
Content
-national and international challenges of nutrition
-project work
Materials
Basic material is in the Moodle. In assignments information retrieval by students is needed.
Teaching methods
- webinars/videoconferences
- introducing oneself, grouping
- online chats
- assignments
- peer reviews, self evaluation
Exam schedules
- no exams
Student workload
135 h
Assessment criteria, satisfactory (1)
1
The student can give examples of main nutrition issues in international level and compare them with national issues. The student can take part and analyze nutrition projects in co-operation with international partners.
Assessment criteria, good (3)
3
The student can name main nutrition issues in international level and compare them with national nutrition issues. The student can analyze and develop nutrition projects in co-operation with international partners.
Assessment criteria, excellent (5)
5
The student can define main nutrition issues in international level and compare them with national nutrition issues. The student can built, analyze and develop nutrition projects in co-operation with international partners.
Qualifications
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents.
Further information
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015 or newer) or the similar contents
The IT-equipment required:
computer with broadband
BigBlueButtonBN -environment
web-cam, headset
Seinäjoki UAS Instructions for Written Work