Business and entrepreneurship (3cr)
Code: XX00BE90-3064
General information
- Enrollment
- 16.04.2020 - 15.11.2020
- Registration for the implementation has ended.
- Timing
- 19.10.2020 - 31.12.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 3 cr
- Mode of delivery
- Contact learning
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Degree Programme in Food and Hospitality
Evaluation scale
1-5
Objective
The student can
- describe the meaning and role of business activities in the society and in his/her field
- explain how entrepreneurship manifests on individual and organisational level
- describe entrepreneurial capabilities and assess his/her own entrepreneurial capabilities
- describe prerequisites of profitable business
- examine analytically the future outlook of business opportunities in his/her field
Content
- business as part of society and the global environment
- entrepreneurship as pattern of action and as business activities
- basic concepts of business, business logic
- business as a part of a career in one's own field
Assessment criteria, approved/failed
- Active participation and all assignments accepted.
Learning outcomes must be achieved for acceptance.
Qualifications
None.