Health in Nursing Science (2cr)
Code: KG09AIHE124-16
General information
- Enrollment
- 01.08.2015 - 02.08.2015
- Registration for the implementation has ended.
- Timing
- 01.09.2015 - 31.12.2015
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- Contact learning
- Degree programmes
- Bachelor of Health Care, Nursing
- Teachers
- Tanja Hautala
- Hilkka Majasaari
- Course
- KG09AIHE124
Evaluation scale
1-5
Objective
LEARNING COMPETENCE, INNOVATION COMPETENCE
Students will learn to search and process evidence-based knowledge of health promotion for people of all ages, taking into account their families/next of kin and living environments.
ETHICAL COMPETENCE, CUSTOMERSHIP IN NURSING COMPETENCE
Students will learn to look at how their own values are constructed and to identify conceptions of human nature. They will be aware of the value foundation in their professional field and understand the meaning of profession-specific ethical principles in the area of health promotion.
HEALTH PROMOTION COMPETENCE, INTERNATIONALIZATION COMPETENCE
Students will learn to describe the concept health in nursing as one concept which guides their action. Students will recognize factors which contribute to the health of individuals and families and to a healthy environment. Students will use local, national and international health programmes to promote their clients' health.
Content
Main concepts and approaches in health promotion.
Strategies, policies, national and international programmes for health promotion. Health-illness cycle in the family.
The complexity of health and health-related internal and external factors. National and international health promotion challenges in the population's living environment.
Materials
Erikson, K., Isola, A., Kyngäs, H., Leino-Kilpi, H., Lindstöm, U.Å., Paavilainen, E., Pietilä, A.-M., Vehviläinen-Julkunen, K. & Åstedt-Kurki, P. 2007. Hoitotiede. WSOY, Helsinki. (sov.osin). Availability:
http://tiny.cc/itsnlx
http://tiny.cc/7tsnlx
Pietilä, A.-M. 2010. (toim.). Terveyden edistäminen - teorioista toimintaan. WSOYproOY. (sov.osin).
Availability: http://tiny.cc/0vsnlx
Åstedt-Kurki, P., Jussila, A.-M., Koponen, L., Lehto, P., Maijala, H., Paavilainen, R. & Potinkara, H. 2008. Kohti perheen hyvää hoitamista. WSOY., Helsinki. (sov.osin). Availability: http://tiny.cc/54snlx
Bomar, P.J.2004. Promoting Health in Families. Applying Family Research and Theory to Nursing Practice. Third edition. Sauders, Philadelphia. (soveltuvin osin).
Availability: http://tiny.cc/j6snlx
Current study material
Teaching methods
Lectures, collaborative learning, individual learning tasks, independent study
Employer connections
A theoretical study course
Student workload
66 hours/2.5 cr
Assessment criteria, satisfactory (1)
5
Students
- describe main concepts and approaches in health promotion
- analyse client- and resource-oriented work methods
- understand what meaning the concept health has in nursing
3-4
Students
- know main concepts and approaches in health promotion
- describe client- and resource-oriented work methods
- understand what meaning the concept health has in nursing
1-2
Students
- recognize main concepts and approaches in health promotion
- describe to some extent client- and resource-oriented work methods
-recognise what meaning the concept health has in nursing
Fail = 0
Students fail to
- recognise main concepts or approaches in health promotion
- describe client- orresource-oriented work methods
- recognize the meaning of the the conpt health in nursing
Qualifications
No previous studies are required.