Industrial management (5cr)

Evaluation scale

1-5

Objective

Upon completion of the course students will
-be familiar with the strategic management
- be familiar with the cost and financial accounting
- be competent in calculating the profitability of investments
- be familiar with the funding
- be familiar with the business risks and how to manage them
- be familiar with the quality management

Content

- strategic management
- accounting
- quality management

Materials

- Haverila, M. J., Uusi-Rauva, E., Kouri, I. & Miettinen, A. 2009. Teollisuustalous. (soveltuvin osin)
- Martinsuo, M., Mäkinen, S., Suomala, P. & Lyly-Yrjänäinen, J. 2016. Teollisuustalous kehittyvässä liiketoiminnassa.
- Lecturer's material.

Teaching methods

Lectures, assignments and task, assignments in Moodle

Student workload

Total work load of the course: 135 h
- of which scheduled studies 16 h
- of which autonomous studies 119 h

Assessment criteria, satisfactory (1)

Students who are familiar with the basic principles of strategic management, quality management and accounting. Students are able to describe these concepts satisfactorily, and are familiar with practical applications will receive a grade of 1 or 2.

Assessment criteria, good (3)

Students, who have the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well and have the good command of the practical applications will receive a grade of 3 or 4.

Assessment criteria, excellent (5)

Students, who have the strong command of the theories of strategic management, quality management and accounting, and are able to clearly describe them and have the excellent command of practical applications will receive a grade of 5.

Qualifications

Basics of business in food chain OR Business and entrepreneurship