Degree Programme in Agriculture and Rural Enterprises, Full-time studies: AGRO15
Code: AGRO15
- Degree
- Bachelor of Natural Resources
- Degree title
- Bachelor of Natural Resources
- Credits
- 240 ects
- Duration
- 4 years (240 cr)
- Start semester
- Autumn 2015
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2015-2016 | 2016-2017 | 2017-2018 | 2018-2019 | Autumn 2015 | Spring 2016 | Autumn 2016 | Spring 2017 | Autumn 2017 | Spring 2018 | Autumn 2018 | Spring 2019 | 1. / 2015 | 2. / 2015 | 3. / 2016 | 4. / 2016 | 5. / 2016 | 1. / 2016 | 2. / 2016 | 3. / 2017 | 4. / 2017 | 5. / 2017 | 1. / 2017 | 2. / 2017 | 3. / 2018 | 4. / 2018 | 5. / 2018 | 1. / 2018 | 2. / 2018 | 3. / 2019 | 4. / 2019 | 5. / 2019 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AGRO15-1088 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all ) |
20 | ||||||||||||||||||||||||||||||||
| AGRO15-1089 |
Building competence
(Choose all ) |
10 | ||||||||||||||||||||||||||||||||
| YPO1A2 | Study and working life skills | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| YPO2A2 | Internationalization Skills | 2 | 2 | 0.8 | 1.2 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | ||||||||||||||||||||||||
| YPO3A3 | Communication Skills | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| YPO4A3 | ICT Skills | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| AGRO15-1090 |
Business and entrepreneurship competence
(Choose all ) |
5 | ||||||||||||||||||||||||||||||||
| YPO1B3 | Business Operations and Entrepreneurship | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| YPO2B2 | Basics of Business Competence | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| AGRO15-1091 |
Research and project work skills
(Choose all ) |
5 | ||||||||||||||||||||||||||||||||
| YPO1C2 | Introduction to Research and Development | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| YPO2C3 | Introduction to Project Work | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AGRO15-1070 |
BASIC STUDIES
(Choose all ) |
30 | ||||||||||||||||||||||||||||||||
| AGRO15-1069 |
Communication Abilities
(Choose all ) |
12 | ||||||||||||||||||||||||||||||||
| YELVIEST02 | Business Communication in Finnish | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| YELRUOTS03 | Swedish | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| VIRKARUKI | Swedish Skills of the Staff of Public Organizations, written | 0 | ||||||||||||||||||||||||||||||||
| VIRKARUSU | Swedish Skills of the Staff of Public Organizations, oral | 0 | ||||||||||||||||||||||||||||||||
| YELENGLI05 | English | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01AVIVA11 | Information and Communication Technology 2 | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| AGRO15-1067 |
Competence of Mathematics
(Choose all ) |
10 | ||||||||||||||||||||||||||||||||
| KA01ALUVA01 | Mathematics | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01ALUVA02 | Physics and Chemistry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AGRO15-1086 |
Food Chain Business
(Choose all ) |
5 | ||||||||||||||||||||||||||||||||
| YELRYMAR05 | Marketing planning and implementation in the food chain | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AGRO15-1068 |
Competence of RDI
(Choose all ) |
3 | ||||||||||||||||||||||||||||||||
| KA01ATUKV10 | Research and Development | 3 | 1.8 | 1.2 | 1.8 | 1.2 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | |||||||||||||||||||||||
| AGRO15-1071 |
COMMON PROFESSIONAL STUDIES
(Choose all ) |
75 | ||||||||||||||||||||||||||||||||
| KA01AMAPE02 | Introduction to Agriculture | 10 | 10 | 4 | 6 | 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| AGRO15-1073 |
Crop Production
(Choose all ) |
15 | ||||||||||||||||||||||||||||||||
| KA01BKATU06 | Introduction to Plant Production | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01BKATU08 | Introduction to Crop and Grassland Production | 3 | ||||||||||||||||||||||||||||||||
| KA01BKATU09 | Introduction to Crop and Grassland Production 2 | 7 | ||||||||||||||||||||||||||||||||
| AGRO15-1074 |
Animal Husbandry
(Choose all ) |
15 | ||||||||||||||||||||||||||||||||
| KA01BKOTU10 | Basics of Animal Production and Farm Animal Welfare | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01BKOTU11 | Feeds and Feeding | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01BKOTU12 | Monitoring and Management of the Production and Quality | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AGRO15-1076 |
The Basics of Forestry and Energy Technology
(Choose all ) |
10 | ||||||||||||||||||||||||||||||||
| KA01BMEP01 | Introduction to Forestry | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01BMEP02 | Princips of Farm Energy Technology | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AGRO15-1077 |
The Basics of Agritechnology
(Choose all ) |
10 | ||||||||||||||||||||||||||||||||
| KA01BMTP01 | Fundamentals of Agricultural Technology | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01BMTP02 | Crop Production Technology | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AGRO15-1075 |
The Basics of Agricultural Economics
(Choose all ) |
10 | ||||||||||||||||||||||||||||||||
| KA01BMYL01 | Introduction to Agribusiness | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01BMYL06 | The Taxation of a Rural Enterprise | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AGRO15-1072 |
The Growing Season
(Choose all ) |
5 | ||||||||||||||||||||||||||||||||
| KA01BKASVU1 | The Growing Season | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| AGRO15-1081 |
FREE CHOICE PROFESSIONAL STUDIES
(Choose ects: 40 ) |
40 | ||||||||||||||||||||||||||||||||
| AGRO15-1079 |
Agribusiness
(Choose all ) |
40 | ||||||||||||||||||||||||||||||||
| KA01CMML01 | Investment analysis and Financial management | 10 | 10 | 4 | 6 | 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| KA01CMYL01 | Agricultural Policy | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01CMYL03 | Strategic farm management and decision making (In Finnish) | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01CMYL02 | Farm management and production economics (In Finnish) | 10 | 10 | 4 | 6 | 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| KA01CMML09 | Farm planning (In Finnish) | 10 | 10 | 4 | 6 | 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| AGRO15-1080 |
The Production Processes of a Farm
(Choose all ) |
40 | ||||||||||||||||||||||||||||||||
| KA01CMYT01 | The principles of farm-scale planning of production | 10 | 10 | 10 | 5 | 5 | ||||||||||||||||||||||||||||
| KA01CMYT05 | Crop Production Planning and Management | 10 | 10 | 4 | 6 | 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| KA01CMYT03 | Feed and animal health care planning | 10 | 10 | 4 | 6 | 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| KA01CMYT04 | Development Project | 10 | 10 | 4 | 6 | 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| AGRO15-1078 |
Food processing
(Choose ects: 40 ) |
40 | ||||||||||||||||||||||||||||||||
| KA03BELTE10 | Introduction to food processing and biotechnology | 3 | ||||||||||||||||||||||||||||||||
| KC03BE30051 | Food chemistry | 5 | ||||||||||||||||||||||||||||||||
| KC03BE30060 | Food processes | 5 | ||||||||||||||||||||||||||||||||
| YELETMBI05 | Food safety and microbiology | 5 | ||||||||||||||||||||||||||||||||
| KC03PTLS05 | Packaging Technology and Legislation | 5 | ||||||||||||||||||||||||||||||||
| KC03TTAL05 | Industrial management | 5 | ||||||||||||||||||||||||||||||||
| KC03TOIM05 | Supply chain management | 5 | ||||||||||||||||||||||||||||||||
| AGRO15-1093 |
Elintarvikeprosessin valinnaiset
(Choose ects: 5 ) |
5 | ||||||||||||||||||||||||||||||||
| KC03CE60140 | Meat technology 1 | 5 | ||||||||||||||||||||||||||||||||
| KC03CE60190 | Cereal technology 1 | 5 | ||||||||||||||||||||||||||||||||
| KC03CE60162 | Dairy technology 1 | 5 | ||||||||||||||||||||||||||||||||
| KC03CE60214 | Vegetable and berry products | 5 | ||||||||||||||||||||||||||||||||
| AGRO15-1066 |
FramiPro-studies
(Choose 30 ) |
15 - 30 | ||||||||||||||||||||||||||||||||
| AGRO15-1087 |
ELECTIVE STUDIES
(Choose ects: 10 ) |
10 | ||||||||||||||||||||||||||||||||
| KA01DEKON11 | Marketing of farm products and supplies | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| KA01CLII015 | Special course in sales | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| KA01DVVO11 | Environment of Agricultural Enterprises | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01CKATE15 | Bioenergy | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01DVVO12 | Organic Production | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01DVVO13 | Animal Breeding | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KAF2F001 | Agriculture and Forestry in Finland | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| KAF2F002 | Finnish Perspective on Energy Management | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| KAF2F003 | Food Chemistry | 5 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| KAF2F004 | Leadership | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| KAF2F005 | Development Project | 10 | 10 | 10 | 5 | 5 | ||||||||||||||||||||||||||||
| KA01DVVO16 | Basics of Business Mathematics | 2 | ||||||||||||||||||||||||||||||||
| AGRO15-1083 |
PRACTICAL TRAINING
(Choose all ) |
50 | ||||||||||||||||||||||||||||||||
| AGRO15-1084 |
Farming Practice
(Choose all ) |
30 | ||||||||||||||||||||||||||||||||
| MAAHARJ1 | Farming practice part 1 | 16 | ||||||||||||||||||||||||||||||||
| MAAHARJ2 | Farming practice part 2 | 14 | ||||||||||||||||||||||||||||||||
| AGRO15-1082 |
Specialisation practice
(Choose all ) |
20 | ||||||||||||||||||||||||||||||||
| KA01EEHAR1 | Specialisation practice | 15 | ||||||||||||||||||||||||||||||||
| KA01EEHAR2 | Specialisation practice 2 | 5 | ||||||||||||||||||||||||||||||||
| AGRO15-1085 |
BACHELOR'S THESIS
(Choose ects: 15 ) |
15 | ||||||||||||||||||||||||||||||||
| KA01FOPNAY1 | Thesis | 15 | ||||||||||||||||||||||||||||||||
| Total | 240 | 57 | 51.8 | 133.2 | 0 | 32.8 | 24.2 | 20 | 31.8 | 77.2 | 56 | 0 | 0 | 16.4 | 16.4 | 8.2 | 8.2 | 8.2 | 10 | 10 | 10.8 | 10.8 | 10.8 | 38.6 | 38.6 | 18.8 | 18.8 | 18.8 | 0 | 0 | 0 | 0 | 0 |
General competencies (Bachelor’s Degrees)
|
1 Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation |
|
No attached course units |
|
2 Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions |
|
No attached course units |
|
3 Working community competence
- is able to operate as a member of a work community |
|
No attached course units |
|
4 Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field |
|
No attached course units |
|
5 Internationalization competence
- possesses communicative competence necessary for one’s work and for professional development in the subject field |
|
No attached course units |
|
6 Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working. |
|
No attached course units |
|
7 Quality control competence
- Knowledge of the typical field-related quality control systems |
|
No attached course units |
| Not grouped |
| Study and working life skills |
| Internationalization Skills |
| Communication Skills |
| ICT Skills |
| Business Operations and Entrepreneurship |
| Basics of Business Competence |
| Introduction to Research and Development |
| Introduction to Project Work |
| Business Communication in Finnish |
| Swedish |
| Swedish Skills of the Staff of Public Organizations, written |
| Swedish Skills of the Staff of Public Organizations, oral |
| English |
| Information and Communication Technology 2 |
| Mathematics |
| Physics and Chemistry |
| Marketing planning and implementation in the food chain |
| Research and Development |
| Introduction to Agriculture |
| Introduction to Plant Production |
| Introduction to Crop and Grassland Production |
| Introduction to Crop and Grassland Production 2 |
| Basics of Animal Production and Farm Animal Welfare |
| Feeds and Feeding |
| Monitoring and Management of the Production and Quality |
| Introduction to Forestry |
| Princips of Farm Energy Technology |
| Fundamentals of Agricultural Technology |
| Crop Production Technology |
| Introduction to Agribusiness |
| The Taxation of a Rural Enterprise |
| The Growing Season |
| Investment analysis and Financial management |
| Agricultural Policy |
| Strategic farm management and decision making (In Finnish) |
| Farm management and production economics (In Finnish) |
| Farm planning (In Finnish) |
| The principles of farm-scale planning of production |
| Crop Production Planning and Management |
| Feed and animal health care planning |
| Development Project |
| Introduction to food processing and biotechnology |
| Food chemistry |
| Food processes |
| Food safety and microbiology |
| Packaging Technology and Legislation |
| Industrial management |
| Supply chain management |
| Meat technology 1 |
| Cereal technology 1 |
| Dairy technology 1 |
| Vegetable and berry products |
| Marketing of farm products and supplies |
| Special course in sales |
| Environment of Agricultural Enterprises |
| Bioenergy |
| Organic Production |
| Animal Breeding |
| Agriculture and Forestry in Finland |
| Finnish Perspective on Energy Management |
| Food Chemistry |
| Leadership |
| Development Project |
| Basics of Business Mathematics |
| Farming practice part 1 |
| Farming practice part 2 |
| Specialisation practice |
| Specialisation practice 2 |
| Thesis |
Bachelor of Agriculture competencies
Ei enää käytössä. Käyttö päättynyt 31.12.2022
Bachelor’s Degree studies
| Code | Name | Credits (cr) |
|---|---|---|
| AGRO15-1088 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all ) |
20 |
| AGRO15-1089 |
Building competence
(Choose all ) |
10 |
| YPO1A2 | Study and working life skills | 2 |
| YPO2A2 | Internationalization Skills | 2 |
| YPO3A3 | Communication Skills | 3 |
| YPO4A3 | ICT Skills | 3 |
| AGRO15-1090 |
Business and entrepreneurship competence
(Choose all ) |
5 |
| YPO1B3 | Business Operations and Entrepreneurship | 3 |
| YPO2B2 | Basics of Business Competence | 2 |
| AGRO15-1091 |
Research and project work skills
(Choose all ) |
5 |
| YPO1C2 | Introduction to Research and Development | 2 |
| YPO2C3 | Introduction to Project Work | 3 |
| AGRO15-1070 |
BASIC STUDIES
(Choose all ) |
30 |
| AGRO15-1069 |
Communication Abilities
(Choose all ) |
12 |
| YELVIEST02 | Business Communication in Finnish | 2 |
| YELRUOTS03 | Swedish | 3 |
| VIRKARUKI | Swedish Skills of the Staff of Public Organizations, written | 0 |
| VIRKARUSU | Swedish Skills of the Staff of Public Organizations, oral | 0 |
| YELENGLI05 | English | 5 |
| KA01AVIVA11 | Information and Communication Technology 2 | 2 |
| AGRO15-1067 |
Competence of Mathematics
(Choose all ) |
10 |
| KA01ALUVA01 | Mathematics | 5 |
| KA01ALUVA02 | Physics and Chemistry | 5 |
| AGRO15-1086 |
Food Chain Business
(Choose all ) |
5 |
| YELRYMAR05 | Marketing planning and implementation in the food chain | 5 |
| AGRO15-1068 |
Competence of RDI
(Choose all ) |
3 |
| KA01ATUKV10 | Research and Development | 3 |
| AGRO15-1071 |
COMMON PROFESSIONAL STUDIES
(Choose all ) |
75 |
| KA01AMAPE02 | Introduction to Agriculture | 10 |
| AGRO15-1073 |
Crop Production
(Choose all ) |
15 |
| KA01BKATU06 | Introduction to Plant Production | 5 |
| KA01BKATU08 | Introduction to Crop and Grassland Production | 3 |
| KA01BKATU09 | Introduction to Crop and Grassland Production 2 | 7 |
| AGRO15-1074 |
Animal Husbandry
(Choose all ) |
15 |
| KA01BKOTU10 | Basics of Animal Production and Farm Animal Welfare | 5 |
| KA01BKOTU11 | Feeds and Feeding | 5 |
| KA01BKOTU12 | Monitoring and Management of the Production and Quality | 5 |
| AGRO15-1076 |
The Basics of Forestry and Energy Technology
(Choose all ) |
10 |
| KA01BMEP01 | Introduction to Forestry | 5 |
| KA01BMEP02 | Princips of Farm Energy Technology | 5 |
| AGRO15-1077 |
The Basics of Agritechnology
(Choose all ) |
10 |
| KA01BMTP01 | Fundamentals of Agricultural Technology | 5 |
| KA01BMTP02 | Crop Production Technology | 5 |
| AGRO15-1075 |
The Basics of Agricultural Economics
(Choose all ) |
10 |
| KA01BMYL01 | Introduction to Agribusiness | 5 |
| KA01BMYL06 | The Taxation of a Rural Enterprise | 5 |
| AGRO15-1072 |
The Growing Season
(Choose all ) |
5 |
| KA01BKASVU1 | The Growing Season | 5 |
| AGRO15-1081 |
FREE CHOICE PROFESSIONAL STUDIES
(Choose ects: 40 ) |
40 |
| AGRO15-1079 |
Agribusiness
(Choose all ) |
40 |
| KA01CMML01 | Investment analysis and Financial management | 10 |
| KA01CMYL01 | Agricultural Policy | 5 |
| KA01CMYL03 | Strategic farm management and decision making (In Finnish) | 5 |
| KA01CMYL02 | Farm management and production economics (In Finnish) | 10 |
| KA01CMML09 | Farm planning (In Finnish) | 10 |
| AGRO15-1080 |
The Production Processes of a Farm
(Choose all ) |
40 |
| KA01CMYT01 | The principles of farm-scale planning of production | 10 |
| KA01CMYT05 | Crop Production Planning and Management | 10 |
| KA01CMYT03 | Feed and animal health care planning | 10 |
| KA01CMYT04 | Development Project | 10 |
| AGRO15-1078 |
Food processing
(Choose ects: 40 ) |
40 |
| KA03BELTE10 | Introduction to food processing and biotechnology | 3 |
| KC03BE30051 | Food chemistry | 5 |
| KC03BE30060 | Food processes | 5 |
| YELETMBI05 | Food safety and microbiology | 5 |
| KC03PTLS05 | Packaging Technology and Legislation | 5 |
| KC03TTAL05 | Industrial management | 5 |
| KC03TOIM05 | Supply chain management | 5 |
| AGRO15-1093 |
Elintarvikeprosessin valinnaiset
(Choose ects: 5 ) |
5 |
| KC03CE60140 | Meat technology 1 | 5 |
| KC03CE60190 | Cereal technology 1 | 5 |
| KC03CE60162 | Dairy technology 1 | 5 |
| KC03CE60214 | Vegetable and berry products | 5 |
| AGRO15-1066 |
FramiPro-studies
(Choose 30 ) |
15 - 30 |
| AGRO15-1087 |
ELECTIVE STUDIES
(Choose ects: 10 ) |
10 |
| KA01DEKON11 | Marketing of farm products and supplies | 2 |
| KA01CLII015 | Special course in sales | 3 |
| KA01DVVO11 | Environment of Agricultural Enterprises | 5 |
| KA01CKATE15 | Bioenergy | 5 |
| KA01DVVO12 | Organic Production | 5 |
| KA01DVVO13 | Animal Breeding | 5 |
| KAF2F001 | Agriculture and Forestry in Finland | 3 |
| KAF2F002 | Finnish Perspective on Energy Management | 3 |
| KAF2F003 | Food Chemistry | 5 |
| KAF2F004 | Leadership | 3 |
| KAF2F005 | Development Project | 10 |
| KA01DVVO16 | Basics of Business Mathematics | 2 |
| AGRO15-1083 |
PRACTICAL TRAINING
(Choose all ) |
50 |
| AGRO15-1084 |
Farming Practice
(Choose all ) |
30 |
| MAAHARJ1 | Farming practice part 1 | 16 |
| MAAHARJ2 | Farming practice part 2 | 14 |
| AGRO15-1082 |
Specialisation practice
(Choose all ) |
20 |
| KA01EEHAR1 | Specialisation practice | 15 |
| KA01EEHAR2 | Specialisation practice 2 | 5 |
| AGRO15-1085 |
BACHELOR'S THESIS
(Choose ects: 15 ) |
15 |
| KA01FOPNAY1 | Thesis | 15 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.