Advanced skills in nutrition: RAVI22
Code: RAVI22
Descriptions
Nutrition is a matter for vigorous debate today. People want to know how to eat well and healthy and without causing burden on the environment. How should the nutrition debate in the media be interpreted? How are professional kitchens going to meet different nutritional challenges?
In the nutrition expert study module the knowhow of nutrition enthusiasts and employees in the catering field will be updated based on examined knowledge. The module covers all fundamental issues within food and nutrition and focuses on special diets and their implementation, development of nutritional quality in an ecological and sustainable manner as well as nutrition communication and education.
The education offers tools to develop food services towards more customer oriented service packages.
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Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2021-2022 | 2022-2023 |
Spring
2022 |
Autumn
2022 |
Spring
2023 |
3. / 2022 | 4. / 2022 | 5. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CA00CX13 | Special dietary needs | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | ||||||||
CA00CX14 | Food and nutrition | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | ||||||||
CA00BS72 | Nutrition education and nutrition counselling project | 5 | 3.3 | 3.3 | 1.7 | 1.7 | |||||||||
CA00BI50 | Advanced nutrition studies | 4 | 4 | 4 | 2 | 2 | |||||||||
CA00BI54 | Quality of Nutrition | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||
CA00BS71 | Nutrition Communication and Research | 5 | 3.3 | 3.3 | 1.7 | 1.7 | |||||||||
Total | 25 | 6 | 15.6 | 6 | 9 | 6.6 | 2 | 2 | 2 | 4.5 | 4.5 | 3.37 | 3.37 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Code | Name | Credits (cr) |
---|---|---|
CA00CX13 | Special dietary needs | 2 |
CA00CX14 | Food and nutrition | 4 |
CA00BS72 | Nutrition education and nutrition counselling project | 5 |
CA00BI50 | Advanced nutrition studies | 4 |
CA00BI54 | Quality of Nutrition | 5 |
CA00BS71 | Nutrition Communication and Research | 5 |