Open UAS path, path from vocational education, Degree Programme in Food Processing and Biotechnology: VÄYLÄBIELI21
Code: VÄYLÄBIELI21
Descriptions
Open UAS path, path from vocational education, Degree Programme in Food Processing and Biotechnology
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Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2021-2022 | 2022-2023 |
Autumn
2021 |
Spring
2022 |
Autumn
2022 |
Spring
2023 |
1. / 2021 | 2. / 2021 | 3. / 2022 | 4. / 2022 | 5. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| VÄYLÄBIELI21-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all) |
16 | ||||||||||||||||
| XX00CG82 | Studying at a University of Applied Sciences | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| XX00CZ96 | Career planning and internationalisation | 2 | 2 | 2 | 2 | |||||||||||||
| YPO3A3 | Communication Skills | 3 | 3 | 3 | 3 | |||||||||||||
| YPO4A3 | ICT Skills | 3 | 3 | 3 | 3 | |||||||||||||
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| YPO2C3 | Introduction to Project Work | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| VÄYLÄBIELI21-1002 |
BASIC STUDIES IN THE DEGREE PROGRAMME
(Choose all) |
5 | ||||||||||||||||
| 8B00CZ16 | Algebra and Geometry | 5 | 5 | 5 | 5 | |||||||||||||
| VÄYLÄBIELI21-1004 |
COMMON PROFESSIONAL STUDIES
(Choose ects: 7) |
7 | ||||||||||||||||
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 | 7 | 7 | 7 | |||||||||||||
| 8B00CX60 | Packaging Technology | 3 | 3 | 3 | 3 | |||||||||||||
| VÄYLÄBIELI21-1005 |
FREE CHOICE STUDIES
(Choose (pcs): 1) |
1 | ||||||||||||||||
| 8B00CX64 | Food Legislation | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| 8B00CX65 | Basics of Nutrition | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| Total | 30 | 13 | 22 | 2 | 11 | 10 | 12 | 1 | 1 | 11 | 0 | 0 | 5 | 5 | 12 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| VÄYLÄBIELI21-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all) |
16 |
| XX00CG82 | Studying at a University of Applied Sciences | 2 |
| XX00CZ96 | Career planning and internationalisation | 2 |
| YPO3A3 | Communication Skills | 3 |
| YPO4A3 | ICT Skills | 3 |
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 |
| YPO2C3 | Introduction to Project Work | 3 |
| VÄYLÄBIELI21-1002 |
BASIC STUDIES IN THE DEGREE PROGRAMME
(Choose all) |
5 |
| 8B00CZ16 | Algebra and Geometry | 5 |
| VÄYLÄBIELI21-1004 |
COMMON PROFESSIONAL STUDIES
(Choose ects: 7) |
7 |
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 |
| 8B00CX60 | Packaging Technology | 3 |
| VÄYLÄBIELI21-1005 |
FREE CHOICE STUDIES
(Choose (pcs): 1) |
1 |
| 8B00CX64 | Food Legislation | 2 |
| 8B00CX65 | Basics of Nutrition | 2 |