Open UAS path, path from vocational education, Degree Programme in Food Processing and Biotechnology: VÄYLÄBIELI21
Code: VÄYLÄBIELI21
- Duration
- 2 years (30 cr)
- Start semester
- Autumn 2021
- Teaching language
- Finnish
Descriptions
Open UAS path, path from vocational education, Degree Programme in Food Processing and Biotechnology
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2021-2022 | 2022-2023 | Autumn 2021 | Spring 2022 | Autumn 2022 | Spring 2023 | 1. / 2021 | 2. / 2021 | 3. / 2022 | 4. / 2022 | 5. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| VÄYLÄBIELI21-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all ) |
16 | ||||||||||||||||
| XX00CG82 | Studying at a University of Applied Sciences | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| XX00CZ96 | Career planning and internationalisation | 2 | 2 | 2 | 2 | |||||||||||||
| YPO3A3 | Communication Skills | 3 | 3 | 3 | 3 | |||||||||||||
| YPO4A3 | ICT Skills | 3 | 3 | 3 | 3 | |||||||||||||
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| YPO2C3 | Introduction to Project Work | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| VÄYLÄBIELI21-1002 |
BASIC STUDIES IN THE DEGREE PROGRAMME
(Choose all ) |
5 | ||||||||||||||||
| 8B00CZ16 | Algebra and Geometry | 5 | 5 | 5 | 5 | |||||||||||||
| VÄYLÄBIELI21-1004 |
COMMON PROFESSIONAL STUDIES
(Choose ects: 7) |
7 | ||||||||||||||||
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 | 7 | 7 | 7 | |||||||||||||
| 8B00CX60 | Packaging Technology | 3 | 3 | 3 | 3 | |||||||||||||
| VÄYLÄBIELI21-1005 |
FREE CHOICE STUDIES
(Choose (pcs) 1) |
1 | ||||||||||||||||
| 8B00CX64 | Food Legislation | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| 8B00CX65 | Basics of Nutrition | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| Total | 30 | 13 | 22 | 2 | 11 | 10 | 12 | 1 | 1 | 11 | 0 | 0 | 5 | 5 | 12 | 0 | 0 |
| Code | Name | Credits (cr) |
|---|---|---|
| VÄYLÄBIELI21-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all ) |
16 |
| XX00CG82 | Studying at a University of Applied Sciences | 2 |
| XX00CZ96 | Career planning and internationalisation | 2 |
| YPO3A3 | Communication Skills | 3 |
| YPO4A3 | ICT Skills | 3 |
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 |
| YPO2C3 | Introduction to Project Work | 3 |
| VÄYLÄBIELI21-1002 |
BASIC STUDIES IN THE DEGREE PROGRAMME
(Choose all ) |
5 |
| 8B00CZ16 | Algebra and Geometry | 5 |
| VÄYLÄBIELI21-1004 |
COMMON PROFESSIONAL STUDIES
(Choose ects: 7 ) |
7 |
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 |
| 8B00CX60 | Packaging Technology | 3 |
| VÄYLÄBIELI21-1005 |
FREE CHOICE STUDIES
(Choose (pcs) 1 ) |
1 |
| 8B00CX64 | Food Legislation | 2 |
| 8B00CX65 | Basics of Nutrition | 2 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.