Open UAS path, path from vocational education, Degree Programme in Food and Hospitality: VÄYLÄRESTO21
Code: VÄYLÄRESTO21
Duration:
2 years (30 cr)
Start semester:
Autumn 2021
Descriptions
Open UAS path, path from vocational education, Degree Programme in Food and Hospitality
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2021-2022 | 2022-2023 |
Autumn
2021 |
Spring
2022 |
Autumn
2022 |
Spring
2023 |
1. / 2021 | 2. / 2021 | 3. / 2022 | 4. / 2022 | 5. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| VÄYLÄRESTO21-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all) |
16 | ||||||||||||||||
| XX00CG82 | Studying at a University of Applied Sciences | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| XX00CZ96 | Career planning and internationalisation | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| YPO3A3 | Communication Skills | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| YPO4A3 | ICT Skills | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| YPO2C3 | Introduction to Project Work | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| VÄYLÄRESTO21-1004 |
COMMON PROFESSIONAL STUDIES
(Choose all) |
14 | ||||||||||||||||
| CA00CX02 | Experiential Food Services | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||
| CA00CX13 | Special dietary needs | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||
| CA00DA70 | Sustainable Development in Service Production | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| YE00BW57 | Marketing Planning and Implementation in the Food Chain | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||
| CA00CX17 | Organisational behavior | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||
| Total | 30 | 12 | 18 | 2 | 10 | 8 | 10 | 1 | 1 | 3.4 | 3.4 | 3.4 | 4 | 4 | 3.37 | 3.37 | 3.37 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| VÄYLÄRESTO21-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all) |
16 |
| XX00CG82 | Studying at a University of Applied Sciences | 2 |
| XX00CZ96 | Career planning and internationalisation | 2 |
| YPO3A3 | Communication Skills | 3 |
| YPO4A3 | ICT Skills | 3 |
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 |
| YPO2C3 | Introduction to Project Work | 3 |
| VÄYLÄRESTO21-1004 |
COMMON PROFESSIONAL STUDIES
(Choose all) |
14 |
| CA00CX02 | Experiential Food Services | 2 |
| CA00CX13 | Special dietary needs | 2 |
| CA00DA70 | Sustainable Development in Service Production | 3 |
| YE00BW57 | Marketing Planning and Implementation in the Food Chain | 5 |
| CA00CX17 | Organisational behavior | 2 |