Industrial ManagementLaajuus (5 cr)
Code: 8B00BT49
Objective
The student can explain the role of strategic management. The student can apply the principles of the cost and financial accounting. She/he can calculate the profitability of investments and be familiar with the funding. The student can identify the business risks and how to manage them. She/he knows the principles of the quality management.
Content
- strategic management
- accounting
- quality management
Qualifications
Business and entrepreneurship
Assessment criteria, satisfactory (1)
The student can explain the basic principles of strategic management, quality management and accounting. Student can describe these concepts satisfactorily, and are familiar with practical applications.
Assessment criteria, good (3)
The student has the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well. The student has the good command of the practical applications.
Assessment criteria, excellent (5)
The student can clearly describe theories of strategic management, quality management and accounting. She/he has the excellent command of practical applications of strategic management, quality management and accounting.
Materials
Martinsuo, M., Mäkinen, S., Suomala, P., & Lyly-Yrjänäinen, J. 2016. Teollisuustalous kehittyvässä liiketoiminnassa (soveltuvin osin)
Haverila, M. J., Uusi-Rauva, E., Kouri, I., & Miettinen, A. 2009. Teollisuustalous (soveltuvin osin)
Enrollment
22.04.2024 - 04.09.2024
Timing
26.08.2024 - 03.11.2024
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Margit Närvä
- Ilmari Äijö
Student groups
-
BIELI22
Objective
The student can explain the role of strategic management. The student can apply the principles of the cost and financial accounting. She/he can calculate the profitability of investments and be familiar with the funding. The student can identify the business risks and how to manage them. She/he knows the principles of the quality management.
Content
- strategic management
- accounting
- quality management
Materials
Strateginen johtaminen -Mika Kamensky
Jormakka, R., Koivusalo, K., Lappalainen, J., & Niskanen, M. (2021). Laskentatoimi (7., uudistettu painos.). Edita.
Knüpfer, S., & Puttonen, V. (2018). Moderni rahoitus (10., uudistettu painos.). Alma.
Syvänperä, O., & Lindfors, H. (2014). Pk-yrityksen budjetointi ja raportointi käytännönläheisesti (4., uudistettu painos.). Helsingin seudun kauppakamari.
Lecturer's material.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
- of which scheduled studies 34 h
- of which autonomous studies 101 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can explain the basic principles of strategic management, quality management and accounting. Student can describe these concepts satisfactorily, and are familiar with practical applications.
Assessment criteria, good (3)
The student has the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well. The student has the good command of the practical applications.
Assessment criteria, excellent (5)
The student can clearly describe theories of strategic management, quality management and accounting. She/he has the excellent command of practical applications of strategic management, quality management and accounting.
Assessment methods and criteria
Assignments
Exam
Assessment criteria, good (3)
The student knows and understands to a basic concepts and methods of topics, and is able to apply them to some problems.
Assessment criteria, excellent (5)
The student is familiar with the concepts and methods of topics, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.
Assessment criteria, approved/failed
The student is familiar with the concepts and methods of topics, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned.
Qualifications
Business and entrepreneurship
Enrollment
13.11.2023 - 17.01.2024
Timing
08.01.2024 - 12.05.2024
Credits
5 op
Virtual proportion (cr)
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Ilmari Äijö
Student groups
-
MBIELI22
Objective
The student can explain the role of strategic management. The student can apply the principles of the cost and financial accounting. She/he can calculate the profitability of investments and be familiar with the funding. The student can identify the business risks and how to manage them. She/he knows the principles of the quality management.
Content
- strategic management
- accounting
- quality management
Materials
Martinsuo, M., Mäkinen, S., Suomala, P. & Lyly-Yrjänäinen, J. 2016. Teollisuustalous kehittyvässä liiketoiminnassa (assigned parts)
Haverila, M. J., Uusi-Rauva, E., Kouri, I. & Miettinen, A. 2009. Teollisuustalous (assigned parts)
Articles
Lecturer's material.
Teaching methods
Lectures, assignments. Possibility to follow the lectures remotely
Student workload
Total work load of the course: 135 h
- of which scheduled studies 15 h
- of which autonomous studies 20 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can explain the basic principles of strategic management, quality management and accounting. Student can describe these concepts satisfactorily, and are familiar with practical applications.
Assessment criteria, good (3)
The student has the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well. The student has the good command of the practical applications.
Assessment criteria, excellent (5)
The student can clearly describe theories of strategic management, quality management and accounting. She/he has the excellent command of practical applications of strategic management, quality management and accounting.
Assessment methods and criteria
Assignments
Exam
Assessment criteria, good (3)
The student knows and understands to a basic concepts and methods of topics, and is able to apply them to some problems.
Assessment criteria, excellent (5)
The student is familiar with the concepts and methods of topics, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.
Assessment criteria, approved/failed
The student is familiar with the concepts and methods of topics, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned.
Qualifications
Business and entrepreneurship
Enrollment
17.04.2023 - 06.09.2023
Timing
28.08.2023 - 29.10.2023
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Ilmari Äijö
Student groups
-
BIELI21
Objective
The student can explain the role of strategic management. The student can apply the principles of the cost and financial accounting. She/he can calculate the profitability of investments and be familiar with the funding. The student can identify the business risks and how to manage them. She/he knows the principles of the quality management.
Content
- strategic management
- accounting
- quality management
Materials
Martinsuo, M., Mäkinen, S., Suomala, P. & Lyly-Yrjänäinen, J. 2016. Teollisuustalous kehittyvässä liiketoiminnassa (assigned parts)
Haverila, M. J., Uusi-Rauva, E., Kouri, I. & Miettinen, A. 2009. Teollisuustalous (assigned parts)
Articles
Lecturer's material.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
- of which scheduled studies 34 h
- of which autonomous studies 101 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can explain the basic principles of strategic management, quality management and accounting. Student can describe these concepts satisfactorily, and are familiar with practical applications.
Assessment criteria, good (3)
The student has the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well. The student has the good command of the practical applications.
Assessment criteria, excellent (5)
The student can clearly describe theories of strategic management, quality management and accounting. She/he has the excellent command of practical applications of strategic management, quality management and accounting.
Assessment methods and criteria
Assignments
Exam
Assessment criteria, good (3)
The student knows and understands to a basic concepts and methods of topics, and is able to apply them to some problems.
Assessment criteria, excellent (5)
The student is familiar with the concepts and methods of topics, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.
Assessment criteria, approved/failed
The student is familiar with the concepts and methods of topics, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned.
Qualifications
Business and entrepreneurship
Enrollment
14.11.2022 - 15.01.2023
Timing
16.01.2023 - 14.05.2023
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Ilmari Äijö
Student groups
-
MBIELI21
Objective
The student can explain the role of strategic management. The student can apply the principles of the cost and financial accounting. She/he can calculate the profitability of investments and be familiar with the funding. The student can identify the business risks and how to manage them. She/he knows the principles of the quality management.
Content
- strategic management
- accounting
- quality management
Materials
Martinsuo, M., Mäkinen, S., Suomala, P. & Lyly-Yrjänäinen, J. 2016. Teollisuustalous kehittyvässä liiketoiminnassa (assigned parts)
Haverila, M. J., Uusi-Rauva, E., Kouri, I. & Miettinen, A. 2009. Teollisuustalous (assigned parts)
Articles
Lecturer's material.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
- of which scheduled studies 15 h
- of which autonomous studies 120 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can explain the basic principles of strategic management, quality management and accounting. Student can describe these concepts satisfactorily, and are familiar with practical applications.
Assessment criteria, good (3)
The student has the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well. The student has the good command of the practical applications.
Assessment criteria, excellent (5)
The student can clearly describe theories of strategic management, quality management and accounting. She/he has the excellent command of practical applications of strategic management, quality management and accounting.
Assessment methods and criteria
Activate participation
Assignments
Exam
Assessment criteria, good (3)
The student knows and understands to a basic concepts and methods of topics, and is able to apply them to some problems.
Assessment criteria, excellent (5)
The student is familiar with the concepts and methods of topics, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.
Assessment criteria, approved/failed
The student is familiar with the concepts and methods of topics, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned.
Qualifications
Business and entrepreneurship
Enrollment
16.04.2022 - 07.09.2022
Timing
29.08.2022 - 18.12.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Margit Närvä
- Ilmari Äijö
Student groups
-
BIELI20
Objective
The student can explain the role of strategic management. The student can apply the principles of the cost and financial accounting. She/he can calculate the profitability of investments and be familiar with the funding. The student can identify the business risks and how to manage them. She/he knows the principles of the quality management.
Content
- strategic management
- accounting
- quality management
Materials
Martinsuo, M., Mäkinen, S., Suomala, P. & Lyly-Yrjänäinen, J. 2016. Teollisuustalous kehittyvässä liiketoiminnassa (assigned parts)
Haverila, M. J., Uusi-Rauva, E., Kouri, I. & Miettinen, A. 2009. Teollisuustalous (assigned parts)
Articles
Lecturer's material.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
- of which scheduled studies 36 h
- of which autonomous studies 99 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can explain the basic principles of strategic management, quality management and accounting. Student can describe these concepts satisfactorily, and are familiar with practical applications.
Assessment criteria, good (3)
The student has the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well. The student has the good command of the practical applications.
Assessment criteria, excellent (5)
The student can clearly describe theories of strategic management, quality management and accounting. She/he has the excellent command of practical applications of strategic management, quality management and accounting.
Assessment methods and criteria
Assignments
Exam
Assessment criteria, good (3)
The student knows and understands to a basic concepts and methods of topics, and is able to apply them to some problems.
Assessment criteria, excellent (5)
The student is familiar with the concepts and methods of topics, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.
Assessment criteria, approved/failed
The student is familiar with the concepts and methods of topics, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned.
Qualifications
Business and entrepreneurship
Enrollment
19.04.2021 - 09.01.2022
Timing
10.01.2022 - 15.05.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Ilmari Äijö
Responsible person
Jukka Kauppila
Student groups
-
MBIELI20
Objective
The student can explain the role of strategic management. The student can apply the principles of the cost and financial accounting. She/he can calculate the profitability of investments and be familiar with the funding. The student can identify the business risks and how to manage them. She/he knows the principles of the quality management.
Content
- strategic management
- accounting
- quality management
Materials
Martinsuo, M., Mäkinen, S., Suomala, P. & Lyly-Yrjänäinen, J. 2016. Teollisuustalous kehittyvässä liiketoiminnassa (assigned parts)
Haverila, M. J., Uusi-Rauva, E., Kouri, I. & Miettinen, A. 2009. Teollisuustalous (assigned parts)
Articles
Lecturer's material.
Teaching methods
Lectures, assignments
Student workload
Total work load of the course: 135 h
- of which scheduled studies 15 h
- of which autonomous studies 100 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student can explain the basic principles of strategic management, quality management and accounting. Student can describe these concepts satisfactorily, and are familiar with practical applications.
Assessment criteria, good (3)
The student has the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well. The student has the good command of the practical applications.
Assessment criteria, excellent (5)
The student can clearly describe theories of strategic management, quality management and accounting. She/he has the excellent command of practical applications of strategic management, quality management and accounting.
Assessment methods and criteria
Activate participation
Assignments
Exam
Qualifications
Business and entrepreneurship