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Industrial Management (5 cr)

Code: 8B00BT49-3010

General information


Enrollment
10.11.2025 - 14.01.2026
Registration for introductions has not started yet. Registration starts :startDate
Timing
07.01.2026 - 30.04.2026
The implementation has not yet started.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
SeAMK Food Processing and Biotechnology
Campus
SeAMK Seinäjoki, Frami
Teaching languages
Finnish
Degree programmes
Bachelor of Engineering, Food Processing and Biotechnology
Teachers
Ilmari Äijö
Groups
MBIELI24
Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies
Course
8B00BT49

Evaluation scale

1-5

Objective

The student can explain the role of strategic management. The student can apply the principles of the cost and financial accounting. She/he can calculate the profitability of investments and be familiar with the funding. The student can identify the business risks and how to manage them. She/he knows the principles of the quality management.

Content

- strategic management
- accounting
- quality management

Materials

Martinsuo, M., Mäkinen, S., Suomala, P. & Lyly-Yrjänäinen, J. 2016. Teollisuustalous kehittyvässä liiketoiminnassa (assigned parts)
Haverila, M. J., Uusi-Rauva, E., Kouri, I. & Miettinen, A. 2009. Teollisuustalous (assigned parts)
Articles
Lecturer's material.

Teaching methods

Lectures, assignments. Possibility to follow the lectures remotely

Student workload

Total work load of the course: 135 h
- of which scheduled studies 16 h
- of which autonomous studies 119 h

Assessment criteria, satisfactory (1)

The student can explain the basic principles of strategic management, quality management and accounting. Student can describe these concepts satisfactorily, and are familiar with practical applications.

Assessment criteria, good (3)

The student has the basic command of the theoretical foundations of strategic management, quality management and accounting, and are able to describe them well. The student has the good command of the practical applications.

Assessment criteria, excellent (5)

The student can clearly describe theories of strategic management, quality management and accounting. She/he has the excellent command of practical applications of strategic management, quality management and accounting.

Qualifications

Business and entrepreneurship

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