Production Process in the Cultural FieldLaajuus (5 cr)
Code: 2B00BP20
Objective
The student is able to
- recognize and understand the requirements of the different operational environments in the cultural field, e.g. regarding safety, scheduling, staff, infrastructure, public services, and permission policies
- produce, as part of a production team, an event/cultural service/media product in a profitable and customer-oriented way
Content
- familiarization with the operational environments of different productions, their characteristics, and requirements
- production process, financing and budgeting, marketing and information distribution
- partnership and cooperation in productions
- required permissions and agreements
- copyright matters - sustainable development in productions - implementation of the above-mentioned information in productions of the first year
Assessment criteria, satisfactory (1)
The student recognizes different operational environments of cultural management and understands a production as a project
Assessment criteria, good (3)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production.
Assessment criteria, excellent (5)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production. They realize the opportunities of different operational environments from the perspective of production.
Materials
Saksala, E. (2015). Tuottajan käsikirja. Like
Huhtaniska, T., Tirronen, J. (2019). Faktaa ja fiilistä tapahtumatuottajalle. Edita.
Enrollment
23.08.2024 - 04.09.2024
Timing
26.08.2024 - 18.12.2024
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Culture and Arts, Cultural Management
Teachers
- Johanna Ikola
Student groups
-
KUTU24Bachelor of Culture and Arts, Cultural Management
Objective
The student is able to
- recognize and understand the requirements of the different operational environments in the cultural field, e.g. regarding safety, scheduling, staff, infrastructure, public services, and permission policies
- produce, as part of a production team, an event/cultural service/media product in a profitable and customer-oriented way
Content
- familiarization with the operational environments of different productions, their characteristics, and requirements
- production process, financing and budgeting, marketing and information distribution
- partnership and cooperation in productions
- required permissions and agreements
- copyright matters - sustainable development in productions - implementation of the above-mentioned information in productions of the first year
Materials
Saksala, E. (2015). Tuottajan käsikirja. Like
Huhtaniska, T., Tirronen, J. (2019). Faktaa ja fiilistä tapahtumatuottajalle. Edita.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student recognizes different operational environments of cultural management and understands a production as a project
Assessment criteria, good (3)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production.
Assessment criteria, excellent (5)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production. They realize the opportunities of different operational environments from the perspective of production.
Enrollment
01.11.2023 - 15.12.2023
Timing
01.01.2024 - 31.03.2024
Credits
5 op
Virtual proportion (cr)
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Culture and Arts, Cultural Management
Teachers
- Jussi Kareinen
Objective
The student is able to
- recognize and understand the requirements of the different operational environments in the cultural field, e.g. regarding safety, scheduling, staff, infrastructure, public services, and permission policies
- produce, as part of a production team, an event/cultural service/media product in a profitable and customer-oriented way
Content
- familiarization with the operational environments of different productions, their characteristics, and requirements
- production process, financing and budgeting, marketing and information distribution
- partnership and cooperation in productions
- required permissions and agreements
- copyright matters - sustainable development in productions - implementation of the above-mentioned information in productions of the first year
Materials
Saksala, E. (2015). Tuottajan käsikirja. Like
Huhtaniska, T., Tirronen, J. (2019). Faktaa ja fiilistä tapahtumatuottajalle. Edita.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student recognizes different operational environments of cultural management and understands a production as a project
Assessment criteria, good (3)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production.
Assessment criteria, excellent (5)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production. They realize the opportunities of different operational environments from the perspective of production.
Enrollment
20.04.2023 - 30.09.2023
Timing
04.09.2023 - 17.12.2023
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Culture and Arts, Cultural Management
Teachers
- Jussi Kareinen
Student groups
-
TAPA23Event Production Expert
Objective
The student is able to
- recognize and understand the requirements of the different operational environments in the cultural field, e.g. regarding safety, scheduling, staff, infrastructure, public services, and permission policies
- produce, as part of a production team, an event/cultural service/media product in a profitable and customer-oriented way
Content
- familiarization with the operational environments of different productions, their characteristics, and requirements
- production process, financing and budgeting, marketing and information distribution
- partnership and cooperation in productions
- required permissions and agreements
- copyright matters - sustainable development in productions - implementation of the above-mentioned information in productions of the first year
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student recognizes different operational environments of cultural management and understands a production as a project
Assessment criteria, good (3)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production.
Assessment criteria, excellent (5)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production. They realize the opportunities of different operational environments from the perspective of production.
Enrollment
28.08.2023 - 06.09.2023
Timing
28.08.2023 - 25.02.2024
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Culture and Arts, Cultural Management
Teachers
- Johanna Ikola
Student groups
-
KUTU23Bachelor of Culture and Arts, Cultural Management
Objective
The student is able to
- recognize and understand the requirements of the different operational environments in the cultural field, e.g. regarding safety, scheduling, staff, infrastructure, public services, and permission policies
- produce, as part of a production team, an event/cultural service/media product in a profitable and customer-oriented way
Content
- familiarization with the operational environments of different productions, their characteristics, and requirements
- production process, financing and budgeting, marketing and information distribution
- partnership and cooperation in productions
- required permissions and agreements
- copyright matters - sustainable development in productions - implementation of the above-mentioned information in productions of the first year
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student recognizes different operational environments of cultural management and understands a production as a project
Assessment criteria, good (3)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production.
Assessment criteria, excellent (5)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production. They realize the opportunities of different operational environments from the perspective of production.
Enrollment
16.04.2022 - 07.09.2022
Timing
29.08.2022 - 26.02.2023
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Culture and Arts, Cultural Management
Teachers
- Johanna Ikola
Student groups
-
KUTU22
Objective
The student is able to
- recognize and understand the requirements of the different operational environments in the cultural field, e.g. regarding safety, scheduling, staff, infrastructure, public services, and permission policies
- produce, as part of a production team, an event/cultural service/media product in a profitable and customer-oriented way
Content
- familiarization with the operational environments of different productions, their characteristics, and requirements
- production process, financing and budgeting, marketing and information distribution
- partnership and cooperation in productions
- required permissions and agreements
- copyright matters - sustainable development in productions - implementation of the above-mentioned information in productions of the first year
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student recognizes different operational environments of cultural management and understands a production as a project
Assessment criteria, good (3)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production.
Assessment criteria, excellent (5)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production. They realize the opportunities of different operational environments from the perspective of production.
Enrollment
23.08.2021 - 30.09.2021
Timing
30.08.2021 - 25.02.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Culture and Arts, Cultural Management
Teachers
- Johanna Ikola
Student groups
-
KUTU21
Objective
The student is able to
- recognize and understand the requirements of the different operational environments in the cultural field, e.g. regarding safety, scheduling, staff, infrastructure, public services, and permission policies
- produce, as part of a production team, an event/cultural service/media product in a profitable and customer-oriented way
Content
- familiarization with the operational environments of different productions, their characteristics, and requirements
- production process, financing and budgeting, marketing and information distribution
- partnership and cooperation in productions
- required permissions and agreements
- copyright matters - sustainable development in productions - implementation of the above-mentioned information in productions of the first year
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student recognizes different operational environments of cultural management and understands a production as a project
Assessment criteria, good (3)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production.
Assessment criteria, excellent (5)
The student understands the requirements, challenges and opportunities of different operational environments and is able to take the above things into account in production. They realize the opportunities of different operational environments from the perspective of production.