Basics of Business Competence (2cr)
Code: YPO2B2-3039
General information
- Enrollment
 - 01.01.2019 - 31.01.2019
 - Registration for the implementation has ended.
 
- Timing
 - 21.01.2019 - 26.04.2019
 - Implementation has ended.
 
- Number of ECTS credits allocated
 - 2 cr
 
- Local portion
 - 2 cr
 
- Mode of delivery
 - Contact learning
 
- Teaching languages
 - Finnish
 
- Degree programmes
 - Bachelor of Natural Resources, Agriculture and Rural Enterprises
 
- Teachers
 - Kim Leppänen
 
- Course
 - YPO2B2
 
Objective
The student is able to
- define the basic concepts of business operations, diffrent types of business concepts in different fields, operational and revenue generation models
- analyse the meaning and purpose of creating and planning new business
- analyse the meaning and purpose of the different functions of existing business
- produce a business plan at least a theoretical level either individually or in a team
- identify the most important public and private players that support starting and developing business operations, finance and information sources in Finland.
                    
Content
- business idea, its content and use
- fundamental business costs
- marketing
- basics of company, contract and commercial law
- innovation
- logistics in the production of goods and services
- product development and prductization
- leadership and human resource management
- ethics, sustainable development
- calling for tender, procurements
- forms and sources of financing
- basics of drawing up a business plan
                    
Materials
Material is reported in the beginning of the course
                    
Teaching methods
Lectures, assignments, business plan
                    
Student workload
Lessons 20 hours and assignments 34 hours
                    
Assessment criteria, satisfactory (1)
Level 5:
The student is able to assess and analyse by means of concepts what he/she has learned. The student is able to present and apply process management. The student is able to apply the business competence theories he/she has learned in a goal-oriented and realistc way.
Level 3-4:
The student is able to explain processes of business activities and produce examples and plans.
Level 1-2:
The student is able to identify and define the basic concepts of business competence and examine business activities by means of these concepts.
                    
Qualifications
- Business operations and entrepreneurship (a course in the basic studies common to all in SeAMKI