Risk Management (5cr)
Code: KA33B30-3004
General information
- Enrollment
- 15.04.2018 - 31.01.2019
- Registration for the implementation has ended.
- Timing
- 22.10.2018 - 10.03.2019
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 3 cr
- Virtual portion
- 2 cr
- Mode of delivery
- Blended learning
- Teaching languages
- Finnish
- Degree programmes
- Master of Natural Resources, Food Chain Development
- Teachers
- Margit Närvä
- Jyrki Rajakorpi
- Course
- KA33B30
Objective
The course will give knowledge and skills to understand business risks. The students are able to coping with risks in the firm or farm.
Content
-Sources of risk
-Risk-bearing ability and attitude
-Managing risk and uncertainty
Materials
Juvonen, M. 2014. Yrityksen riskienhallinta. Helsinki: Finanssi ja vakuutuskustannus Oy FINVA.
Dani, S. 2015. Food Supply Chain Management and Logistics.
Journal articles
Other material used during lectures
Teaching methods
Lectures, assignments, project work
Student workload
Student's work load 133,5 hours (scheduled about 20 hours).
Assessment criteria, satisfactory (1)
-Students who are familiar with the risks and risk management satisfactorily will receive a grade of 1 or 2.
Assessment criteria, good (3)
-Students who are familiar with the risks and risk management well will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
-Students who are able to analyze risks well and have excellent knowledge about risk management will receive a grade of 5.
Qualifications
No prerequisites