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Swedish, preparatory course (2cr)

Code: KI15VVO0093-3005

General information


Enrollment
15.04.2018 - 07.10.2018
Registration for the implementation has ended.
Timing
27.08.2018 - 14.10.2018
Implementation has ended.
Number of ECTS credits allocated
2 cr
Local portion
1 cr
Virtual portion
1 cr
Mode of delivery
Blended learning
Teaching languages
Finnish
Seats
5 - 35
Degree programmes
Degree Programme in Food and Hospitality
Teachers
Erja Heikkilä
Course
BE00CH91

Objective

Students improve their communication skills in Swedish, both spoken and written skills. They will expand their vocabulary and master the basic structures of Swedish. They will be competent in writing a text that varies in structure. Students will also acquire a positive attitude toward developing their language skills.

Content

Basic language structures
Texts for practising basic general and business vocabulary
Listening and oral exercises
Essays

Materials

Material announced at the beginning of the course , Reflex- study book

Teaching methods

Contact classes (exercises) and virtual studies

Exam schedules

Test at the end of the course

Student workload

15 h contacts + virtual studies in Moodle

Assessment criteria, approved/failed

The course is assessed pass/fail. Pass: Students use simple structures and limited vocabulary in oral and written communication, but mistakes may to some extent disturb understanding. They understand slow and clear speech and quite easy field-related texts and manage reasonably well in familiar everyday situations. Understandable pronunciation. 80% compulsory attendance in lessons. Students cannot demonstrate their equivalent language skills (recognition of prior learning).

Further information

Participation based on the level test before the course

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