Swedish, preparatory course (2cr)
Code: KI15VVO0093-3005
General information
- Enrollment
- 15.04.2018 - 07.10.2018
- Registration for the implementation has ended.
- Timing
- 27.08.2018 - 14.10.2018
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 1 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Teaching languages
- Finnish
- Seats
- 5 - 35
- Degree programmes
- Degree Programme in Food and Hospitality
- Teachers
- Erja Heikkilä
- Course
- BE00CH91
Objective
Students improve their communication skills in Swedish, both spoken and written skills. They will expand their vocabulary and master the basic structures of Swedish. They will be competent in writing a text that varies in structure. Students will also acquire a positive attitude toward developing their language skills.
Content
Basic language structures
Texts for practising basic general and business vocabulary
Listening and oral exercises
Essays
Materials
Material announced at the beginning of the course , Reflex- study book
Teaching methods
Contact classes (exercises) and virtual studies
Exam schedules
Test at the end of the course
Student workload
15 h contacts + virtual studies in Moodle
Assessment criteria, approved/failed
The course is assessed pass/fail. Pass: Students use simple structures and limited vocabulary in oral and written communication, but mistakes may to some extent disturb understanding. They understand slow and clear speech and quite easy field-related texts and manage reasonably well in familiar everyday situations. Understandable pronunciation. 80% compulsory attendance in lessons. Students cannot demonstrate their equivalent language skills (recognition of prior learning).
Further information
Participation based on the level test before the course