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Business and entrepreneurship (3cr)

Code: XX00BE90-3013

General information


Enrollment
15.04.2018 - 07.10.2018
Registration for the implementation has ended.
Timing
27.08.2018 - 14.10.2018
Implementation has ended.
Number of ECTS credits allocated
3 cr
Local portion
3 cr
Mode of delivery
Contact learning
Teaching languages
Finnish
Degree programmes
Bachelor of Engineering, Food Processing and Biotechnology
Degree Programme in Food and Hospitality
Teachers
Elina Ojala
Kim Leppänen
Course
XX00BE90

Content scheduling

- importance of business operations to Finnish and international economy (tax revenue, jobs, innovations etc.)
- entrepreneurship, meaning of entrepreneurship at the individual level
- business operations in the student's own field
- main principles of legislation regulating business operations
- presentation of the business incubator (Yritystalli) of SeAMK and FramiPro
- presentations of organizations supporting business operations
- entrepreneur profiles

Objective

The student can
- describe the meaning and role of business activities in the society and in his/her field
- explain how entrepreneurship manifests on individual and organisational level
- describe entrepreneurial capabilities and assess his/her own entrepreneurial capabilities
- describe prerequisites of profitable business
- examine analytically the future outlook of business opportunities in his/her field

Content

- business as part of society and the global environment
- entrepreneurship as pattern of action and as business activities
- basic concepts of business, business logic
- business as a part of a career in one's own field

Materials

- material provided by the teacher, online material

Teaching methods

- lectures, personal learning diary, group work, online studies

Student workload

- contact teaching and guided exercises 16 h
- independent study 64 h

Assessment criteria, approved/failed

- Active participation and all assignments accepted.
Learning outcomes must be achieved for acceptance.

Qualifications

None.

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