Responsibility of Food Chain (5cr)
Code: YE00BI09-3005
General information
- Enrollment
- 15.04.2018 - 31.01.2019
- Registration for the implementation has ended.
- Timing
- 07.01.2019 - 31.05.2019
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Teachers
- Anu Latva-Reinikka
- Jarmo Alarinta
- Anna Tall
- Eija Putula-Hautala
- Kirta Nieminen
- Teija Rönkä
- Terhi Junkkari
- Teacher in charge
- Margit Närvä
- Course
- YE00BI09
Objective
Student knows the dimensios of the responsible food chain. Those dimensions are environmental impacts of the food chain, food safety, nutrition, well-being at work, animal welfare, economic responsibility and local market presence.
Content
- The significance of responsible food chain in globally
- Environmental responsibility of the food chain
- Safety food and traceability
- Nutritional recommendations
- Well-being at work
- Animal welfare
- Economic responsibility and local market presence
Teaching methods
Lectures, assignments, learning diary
Student workload
Student's work load 133,5 hours.
Assessment criteria, approved/failed
The course is graded as pass/fail.
Pass: The student knows the dimensions of the responsible food chain. The student has completed tasks, the exam and actively participated in the course.
Qualifications
Structure of Food Chain
Further information
Lähiopetuksen poissaolot korvataan tehtävillä.