Basics of scientific research work (2cr)
Code: KB02BMEOP11-3001
General information
- Enrollment
- 17.12.2016 - 29.01.2017
- Registration for the implementation has ended.
- Timing
- 16.01.2017 - 11.02.2017
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- Contact learning
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Teachers
- Margit Närvä
- Course
- KB02BMEOP11