Introduction to International Business (3cr)
Code: LTYA105-3002
General information
- Enrollment
- 14.11.2016 - 20.01.2017
- Registration for the implementation has ended.
- Timing
- 23.01.2017 - 20.05.2017
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 3 cr
- Mode of delivery
- Contact learning
- Teaching languages
- English
- Degree programmes
- Bachelor of Business Administration, SME Business Management
- Teachers
- Jarmo Nummela
- Course
- LTYA105
Evaluation scale
1-5
                    
Content scheduling
Introduction to International Trade
Globalization
Target market and domestic factors influencing International Trade - including e.g. Cultural Environment of International Trade
- Organizations involved with International Trade
- Trade Areas (NAFTA, EU, ASEAN etc.)
- Means of competition
- Business operations
- Introduction to strategies
Students can find international and academic sources related to course tasks. Students can relate material to sustainability, and career guidance with a focus on entrepreneurship.
                    
Objective
Students know the nature of international business, including the study of multinational corporations, intercultural differences and their effects on management style and policy and execution. The focus of discussion and presentation will be on international business in Sweden, Germany and Russia.
                    
Content
- Introduction to International Trade 
- Globalization 
- Target market and domestic factors influencing International Trade - including e.g. Cultural Environment of International Trade 
- Organizations involved with International Trade 
- Trade Areas (NAFTA, EU, ASEAN etc.) 
- Means of competition 
- Business operations 
- Introduction to strategies 
Students can find international and academic sources related to course tasks. Students can relate material to sustainability, and career guidance with a focus on entrepreneurship.
                    
Materials
International Business, The Challenges of Globalization. 7/E, John J. Wild and Kenneth L. Wild. Pearson Education. (2014).
Material provided By the lecturer in Moodle.
                    
Teaching methods
- Lectures and Guided Practice
- Independent work
Teaching method will be Problem Based Learning. In groups, students will select a target country and a product to launch in that country. At the end of the course students will give a presentation on how they plan on entering the market and the factors they had to consider.
Target country areas will be Sweden, Spain, Germany and Russia. In addition using English as a business Lingua Franca will be explored.
                    
Employer connections
Not in scope.
                    
Exam schedules
No exam.
                    
International connections
Not obligatory.
                    
Completion alternatives
Does not exist.
                    
Student workload
24 hours of lectures and guided practice
56 hours of independent work
Students are free to decide in their groups how to use the 60 hours in regards to completing the product launch into an international market.
                    
Assessment criteria, satisfactory (1)
Excellent (5) 
The completed market entry strategy and presentation, the quizzes, final exam and classroom performance are at an excellent level in terms of knowledge, skills and their further application. The student is clearly capable of autonomous professional development and the application of his/her knowledge and skills in the field of study. 
Good (4-3) 
The completed market entry strategy and presentation, the quizzes, final exam and classroom performance are at a good level in terms of knowledge, skills and their further professional application. The student demonstrates an emerging ability for autonomous professional development in the field of study. 
Satisfactory (2-1) 
The completed market entry strategy and presentation, the quizzes, final exam and classroom performance are of a passable level in terms of knowledge, skills and their further professional application.
                    
Qualifications
No previous studies are required.
                    
Further information
Course commences w 5/2017 and ends week 21.
                    
