Risk Management (5cr)
Code: KA33B30-3002
General information
- Enrollment
- 09.09.2016 - 07.10.2016
- Registration for the implementation has ended.
- Timing
- 09.09.2016 - 12.11.2016
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Teaching languages
- Finnish
- Degree programmes
- Master's Degree Programme in Food Chain Development
- Master of Natural Resources, Food Chain Development
- Master of Hospitality Management, Food Chain Development
- Teachers
- Hanne Ala-Harja
- Course
- KA33B30
Objective
The course will give knowledge and skills to understand business risks. The students are able to coping with risks in the firm or farm.
Content
-Sources of risk
-Risk-bearing ability and attitude
-Managing risk and uncertainty
Assessment criteria, satisfactory (1)
-Students who are familiar with the risks and risk management satisfactorily will receive a grade of 1 or 2.
Assessment criteria, good (3)
-Students who are familiar with the risks and risk management well will receive a grade of 3 or 4.
Assessment criteria, excellent (5)
-Students who are able to analyze risks well and have excellent knowledge about risk management will receive a grade of 5.
Qualifications
No prerequisites