Management (3cr)
Code: KC03BE20030-14
General information
- Enrollment
- 29.08.2015 - 30.10.2015
- Registration for the implementation has ended.
- Timing
- 01.10.2015 - 19.12.2015
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 3 cr
- Mode of delivery
- Contact learning
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Teachers
- Heikki Holma
- Course
- KC03BE20030
Evaluation scale
1-5
                    
Objective
Upon completion of the course, the student will
-	 Be able to use the tools needed in management and acquire readiness in functioning as a supervisor
-	have capacity to act as a supervisor
-	know legislation and agreements pertaining to management work.
                    
Content
- Scope of management work
- Duties of supervisors
- How to take over duties of supervisor
- Legislation and agreements pertaining to management work
- Managing a unit
- Motivation and rewards
- Recruitment and orientation
- Termination of an employment relationship.
                    
Materials
Hyppänen R. 2007. Esimiesosaaminen - Liiketoiminnan menestystekijä, Helsinki: Edita Oy.
Availability: https://plari.amkit.fi/vwebv/search?sk=fi_EN&searchArg=esimiesosaaminen&searchCode=TALL&limitTo=none&recCount=25&searchType=1&page.search.search.button=Hae 
                    
Teaching methods
Lectures and assignments
                    
Employer connections
None
                    
Student workload
Total work load of the course: 80 h 
- of which scheduled studies: 40 h 
- of which autonomous studies: 40 h
                    
Assessment criteria, satisfactory (1)
Satisfactory (1...2): The student knows and understands to a satisfactory extent the leadership methods, and is able to apply them to usual problems. 
Good (3...4): The student is familiar with the concepts leadership methods, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject. 
Excellent (5): The student is familiar with the leadership methods, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned.
                    
Qualifications
No previous studies are required.
                    
