Final thesis (15cr)
Code: KC00F99999-123
General information
- Enrollment
- 01.08.2015 - 02.08.2015
- Registration for the implementation has ended.
- Timing
- 01.10.2015 - 31.12.2016
- Implementation has ended.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 15 cr
- RDI portion
- 15 cr
- Mode of delivery
- Contact learning
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Teachers
- Pekka Maijala
- Jarmo Alarinta
- Margit Närvä
- Merja Kyntäjä
- Matti-Pekka Pasto
- Course
- KC00F99999
Evaluation scale
1-5
Objective
The thesis prepares students for their future profession. It enables students to apply the knowledge they have learned during their studies into practice and to find new knowledge to solve problems. More detailed information about the thesis is available in the Guidelines for Writing a Thesis.
Content
- Planning, producing and reporting of a thesis
- Present the topic
- Present the results
- Maturity Test
Student workload
400 h
Assessment criteria, satisfactory (1)
More detailed information about evaluation: Seinäjoki UAS's Instructions for Writing a Thesis
Assessment criteria, good (3)
More detailed information about evaluation: Seinäjoki UAS's Instructions for Writing a Thesis
Assessment criteria, excellent (5)
More detailed information about evaluation: Seinäjoki UAS's Instructions for Writing a Thesis
Qualifications
Research and Development Work