Foodstuffs in Catering Field 2 (2cr)
Code: KIELTUNT2-4
General information
- Timing
- 05.12.2016 - 31.01.2017
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- Contact learning
- Degree programmes
- Degree Programme in Food and Hospitality
- Teachers
- Paula Juurakko
- Course
- KIELTUNT2