Developing of the Nutritional Quality (5cr)

Evaluation scale

1-5

Objective

The student is familiar with the national programmes and recommendations concerning nutrition. The student identifies, knows and can apply the possibilities of the developing of the nutrition quality at the different stages of planning products and services. The student is equipped to design, to execute and to evaluate the development projects of the nutrition quality.

Content

-nutrition recommendations, action plans and applying of them

Materials

Will be announced in the beginning of the studies.

Teaching methods

Lectures, visiting lecturers and independent project work.

Employer connections

None

Student workload

Total work load of the course: 135 h
- of which scheduled studies: 32 h
- of which autonomous studies: 103 h

Assessment criteria, satisfactory (1)

1
The student can build the development project of the nutrition quality and can present recommendations and programmes which are related to the developing of the nutrition quality and can utilise them in his own development project.

Assessment criteria, good (3)

3
The student can build nutrition quality development projects and anylyze and justify made choices well. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them in his very own development project.

Assessment criteria, excellent (5)

5
The student can build nutrition quality development projects and anylyze and justify made choices from many sides. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them widely in his own development project.

Qualifications

The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents