Working Life Skills (2cr)

Code: XX00DT47-3003

General information

Enrollment: 10.11.2025 - 18.02.2026; Registration for introductions has not started yet.

Timing: 02.03.2026 - 26.04.2026; The implementation has not yet started.

Number of ECTS credits allocated: 2 cr

Local portion: 2 cr

Mode of delivery: Contact learning

Unit: SeAMK Food Processing and Biotechnology

Campus: SeAMK Seinäjoki, Frami

Teaching languages: English

Degree programmes: Bachelor of Engineering, Agri-food Engineering

Teachers: Andres Mendez

Groups: AFE25
Bachelor of Engineering, Agri-Food Engineering , full time studies

Course: XX00DT47

Evaluation scale

1-5

Objective

Students will learn and build self-confidence in the basic concepts, norms, and special characteristics of Finnish working life and customs. They are able to comprehend the culture behavior and communication in Finnish working life.
Students will learn the basics in working with a multicultural team. They will learn decision-making and adaptability in an international environment. Students are able to self-analyze individual and cultural competences. They will gain confidence to find a job in Finland.

Content

• Concepts, norms, and special characteristics of Finnish working life and customs.
• Special features of Finnish working life.
• Concepts and norms of multicultural teams.
• Decision-making and professional communication.
• Assessment of individual and cultural competences.
• Writing of job applications and CVs.

Assessment criteria, approved/failed

Active participation and discussion of working life topics. Well performed written and oral tasks. Ability to apply what has been learned in working life situations.