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Information and Communication Technology (4 cr)

Code: XX00DM03-3087

General information


Enrollment
22.04.2025 - 03.09.2025
Registration for the implementation has begun.
Timing
25.08.2025 - 31.10.2025
The implementation has not yet started.
Number of ECTS credits allocated
4 cr
Local portion
4 cr
Mode of delivery
Contact learning
Unit
SeAMK Food Processing and Biotechnology
Campus
SeAMK Seinäjoki, Frami
Teaching languages
Finnish
Degree programmes
Bachelor of Engineering, Food Processing and Biotechnology
Teachers
Marja Erkkilä
Groups
BIELI25
Bachelor of Engineering, Food Processing and Biotechnology, Full-time studies
Course
XX00DM03

Evaluation scale

1-5

Objective

- The student is able to use office software, various online services and online learning environment, taking into account data protection and copyright issues.
- The student will be able to apply basic IT skills in new hardware and software environments

Content

Introduction to office software
Word processing
- settings according to the instructions for written work
- document standard
Spreadsheet
- calculation models
- diagrams
Presentation graphics
- presentation content and structure
- presentation settings
Use of online services
Cloud computing
- web conferencing as a working tool
Data protection
Copyright

Materials

Moodlen materiaali

Teaching methods

Lähiopetus

Exam schedules

Oppimistehtävät ilmoitetaan kurssin alussa

Completion alternatives

OT-testi

Student workload

Työmäärä yhteensä 108 h: lähiopetusta 28 h ja itsenäistä opiskelua 80 h

Assessment criteria, satisfactory (1)

Students will identify the most common office software and online services. The student will be able to use simple basic office software and understand the importance of data protection and copyright.

Assessment criteria, good (3)

The student will be able to identify the use of office software and online services and understand how they work and how they can be used as tools for personal work. The student is able to use office software in a variety of situations, taking into account data protection and copyright.

Assessment criteria, excellent (5)

The student will identify office software and online services and understand how they can be used. The student is able to apply office software and online services independently and in a variety of ways, taking into account data protection and copyright issues in different situations.

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