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Swedish Skills of the Staff of Public Organizations, oral (0 cr)

Code: VIRKARUSU-3214

General information

Timing

01.01.2025 - 31.05.2025

Credits

0 op

Teaching languages

  • Finnish

Degree programmes

  • Bachelor of Engineering, Food Processing and Biotechnology

Teachers

  • Heli Simon
  • Riina Heinämäki

Student groups

  • MBIELI24
    Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies

Objective

x

Content

x

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

xAssessment is based on academic criteria for oral and written proficiency.

Assessment criteria, good (3)

xAssessment is based on academic criteria for oral and written proficiency.

Assessment criteria, excellent (5)

xAssessment is based on academic criteria for oral and written proficiency.

Assessment criteria, approved/failed

xAssessment is based on academic criteria for oral and written proficiency.