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Swedish Skills of the Staff of Public Organizations, written (0 cr)

Code: VIRKARUKI-3215

General information


Timing

01.01.2025 - 31.05.2025

Credits

0 op

Teaching languages

  • Finnish

Degree programmes

  • Bachelor of Engineering, Food Processing and Biotechnology

Teachers

  • Heli Simon
  • Riina Heinämäki

Student groups

  • MBIELI24
    Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies

Objective

x

Content

x

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

x Assessment is based on academic criteria for oral and written proficiency.

Assessment criteria, good (3)

x Assessment is based on academic criteria for oral and written proficiency.

Assessment criteria, excellent (5)

x Assessment is based on academic criteria for oral and written proficiency.

Assessment criteria, approved/failed

x Assessment is based on academic criteria for oral and written proficiency.