Thesis (15 cr)
Code: 8B00CX96-3001
General information
Enrollment
20.05.2024 - 05.09.2024
Timing
20.05.2024 - 27.04.2025
Credits
15 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Juuso Kumpulainen
- Jarmo Alarinta
- Margit Närvä
- Merja Kyntäjä
- Ilmari Äijö
- Matti-Pekka Pasto
Student groups
-
BIELI21
Objective
Student will be competent in planning, implementing and reporting a research or development project, which combines the essential body of knowledge gained in preceding studies and the needs of the working life. Student will develop and provide indication of their readiness and apply his/her knowledge and skills in practical specialist tasks associated with their professional studies He/she is able to present his/her work in thesis seminars. In a maturity test student indicate his/her knowledge of Finnish or Swedish and the contents of his/her thesis.
Content
Planning, producing and reporting of a thesis
Thesis seminars
Maturity test
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Evaluation according to Seinäjoki University of Applied Sciences assessment criteria of thesis and requirements and assessment criteria of maturity test.
Assessment criteria, good (3)
Evaluation according to Seinäjoki University of Applied Sciences assessment criteria of thesis and requirements and assessment criteria of maturity test.
Assessment criteria, excellent (5)
Evaluation according to Seinäjoki University of Applied Sciences assessment criteria of thesis and requirements and assessment criteria of maturity test.
Qualifications
Introduction to research and development
Research and development work