Production Work III: Documentation (2cr)
Code: 2B00BP43-3004
General information
- Enrollment
- 11.11.2024 - 19.02.2025
- Registration for the implementation has ended.
- Timing
- 03.03.2025 - 25.05.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- Contact learning
- Unit
- SeAMK Cultural Management
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Culture and Arts, Cultural Management
- Teachers
- Esa Leikkari
- Jussi Kareinen
- Course
- 2B00BP43
Evaluation scale
1-5
Objective
The student is able to:
- perform the planning of the production-related assignments under guidance
- evaluate the activities of the production team
- evaluate his own activities as a member of the production team
- analyse the production process from a sustainable development perspective
Content
Students regularly document the production process and produce a production report at the end of production analysing the production process.
Materials
No need
Teaching methods
Production report
Student workload
The student's estimated time is 54 h.
Assessment criteria, satisfactory (1)
- the learning diary is poor and superficial
- evaluation of the production team is poor
- evaluation of the own activities as a member of the production team is poor
- the production report has made according to the instructions
- the production report shows the sustainability aspect
Assessment criteria, good (3)
- the learning diary is made according to the instructions
- evaluation of the production team is wide-ranging
- evaluation of the own activities as a member of the production has made by conscientiously
- the production report has made by conscientiously
-the production report clearly shows the sustainability aspect
Assessment criteria, excellent (5)
- the learning diary is made by regularly and evaluation of the own activities is wide-ranging
- evaluation of the production team is accurate and detailed
- the production report is versatile and has made by conscientiously
- the production report has comprehensively taken into account the sustainability aspect