The Countryside as an Operating Environment (5 cr)
Code: 9A00CY06-3009
General information
Enrollment
11.11.2024 - 19.02.2025
Timing
03.03.2025 - 31.07.2025
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Open University of Applied Sciences
Teachers
- Anu Latva-Reinikka
- Juha Tiainen
- Anna Tall
- Marjo Latva-Kyyny
Scheduling groups
- Avoin AMK (Ei koske tutkinto-opiskelijaa) (Size: 100. Open UAS: 100.)
Student groups
-
MAGRO25Bachelor of Natural Resources
Education groups
- Open UAS (Doesn't apply to degree student)
Objective
The student is able to give an overview of the bioeconomy and especially agriculture as part of the bioeconomy. The student is able to describe the importance of the bioeconomy and the operation of the circular economy in agriculture.
The student is able to explain the importance of the forest and field environment for carbon balance of Finland
Students will learn about rural businesses and the opportunities offered by rural areas. The student can explain the position of Finnish agriculture and forestry in an international operating environment. The student is able to name different companies related to agriculture and forestry and other business activities in rural areas
The student can give examples of different farms and describe their functional differences and meanings. They can describe key inputs and resources, co-operatives and connections, as well as product flows and operating cycles.
The student becomes acquainted with the forest environment from the perspective of the entrepreneur as both wood production and multifunctional possibilities, for example, in the forest Green Care operation. He is able to explain the cycle of timber production in forests and to identify particularly important habitats of forest nature.
The student identifies the main crops and some key weeds. The student is able to analyze the results of soil samples and understand their significance as a basis for sustainable plant cultivation. Student is able to give examples of how plants function as carbon sinks and recognize the importance of soil in the carbon cycle.
Content
- Bioeconomy and agriculture in Finland and in a global operating environment
- countryside as a concept and businesses and earning potential
- the importance of the forest as a source of economic prosperity
- sustainable development, circular economy and carbon cycle
- Finnish cultivation and weeds
- Fertility analysis as part of crop production
- Getting to know the circular economy through the bioeconomy game.
- Study trips
Materials
Material that teachers inform you.
Teaching methods
Participation to practical training, field trip and lectures. Learningdiary including considered things in study module.
Net exam (forestry)
Completion alternatives
If you have competence in practical training, you can show it to teacher.
Student workload
100 hours business, forestry, sustainable development, cultivation and field trip.
realization.localizedApproveRejectDescription
Approved: Students will be able to name companies in rural areas and rural opportunities. The student can explain the position of Finnish agriculture and forestry in an international operating environment. The student can give examples of different farms and describe their functional differences and meanings. They can describe key inputs and resources, co-operatives and connections, as well as product flows and operating cycles.
The student identifies the main crops and some key weeds. He is also able to present key perspectives on the sustainability of plant cultivation. He is able to take soil samples and is able to give examples of the importance of sampling.
The student is able to explain the vegetation layers of the forest and the growing of the forest ecosystem and has made the approved forest report as part of their learning diary.
Evaluation scale
Passed/failed
Assessment criteria, approved/failed
Approved: Students will be able to name companies in rural areas and rural opportunities. The student can explain the position of Finnish agriculture and forestry in an international operating environment. The student can give examples of different farms and describe their functional differences and meanings. They can describe key inputs and resources, co-operatives and connections, as well as product flows and operating cycles.
The student identifies the main crops and some key weeds. He is also able to present key perspectives on the sustainability of plant cultivation. He is able to take soil samples and is able to give examples of the importance of sampling.
The student is able to explain the vegetation layers of the forest and the growing of the forest ecosystem and has made the approved forest report as part of their learning diary.
Assessment methods and criteria
Active participation, exam, learning diary, practical training and raport --> accept or fail in whole study module.