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Swedish Skills of the Staff of Public Organizations, oral (0 cr)

Code: VIRKARUSU-3181

General information


Timing

01.01.2024 - 31.05.2024

Credits

0 op

Teaching languages

  • Finnish

Degree programmes

  • Bachelor of Hospitality Management

Teachers

  • Erja Heikkilä

Student groups

  • MRESTO23
    Degree Programme in Food and Hospitality, Part-time studies

Objective

x

Content

x

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

xAssessment is based on academic criteria for oral and written proficiency.

Assessment criteria, good (3)

xAssessment is based on academic criteria for oral and written proficiency.

Assessment criteria, excellent (5)

xAssessment is based on academic criteria for oral and written proficiency.

Assessment criteria, approved/failed

xAssessment is based on academic criteria for oral and written proficiency.