Swedish Skills of the Staff of Public Organizations, oral (0 cr)
Code: VIRKARUSU-3181
General information
Timing
01.01.2024 - 31.05.2024
Credits
0 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Hospitality Management
Teachers
- Erja Heikkilä
Student groups
-
MRESTO23Degree Programme in Food and Hospitality, Part-time studies
Objective
x
Content
x
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
xAssessment is based on academic criteria for oral and written proficiency.
Assessment criteria, good (3)
xAssessment is based on academic criteria for oral and written proficiency.
Assessment criteria, excellent (5)
xAssessment is based on academic criteria for oral and written proficiency.
Assessment criteria, approved/failed
xAssessment is based on academic criteria for oral and written proficiency.