Advanced training (18cr)

Evaluation scale

Passed/failed

Objective

The student recognized his / her own professional strengths and development targets as well as sets goals for the practical training which supports his / her career plans and employment. (S)he will critically reflect upon their progress in the field and as a member of a work community. The student becomes acquainted with the principles and methods of operational management of the internship and participates in responsible tasks. The student develops into a responsible specialist with inner entrepreneurship. (S)he recognizes operational targets for development.
It is recommended to complete part or all of the training abroad.

Content

The student chooses his / her specialization internship place according to his / her career wishes and goals. The tasks are related to supervisory, consulting, marketing, product development, design and other tasks.

Teaching methods

Practical training.

Employer connections

Training place is a public or private organisation.

International connections

Harjoittelu on mahdollista suorittaa ulkomailla.

Student workload

18 credits

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

Pass
The student has got a good conception of their professional tasks and future visions of the field. (S)he can reflect critically his / her own progress in the field and as a member of the work community. (S)he can be a management and (s)he can work independently.
Fail
The student has not followed the completed training plan or the student does not have a vision of the tasks in his / her field. The student does not understand a vision for the future of his / her field or know how to look at his / her own progress in the field and as a member of the work community. The student is not able to lead and act independently.

Qualifications

Training, Management of restaurant services, Service production planning, total at least 100 cr.