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English, preparatory course (2 cr)

Code: YE00BS76-3011

General information


Enrollment

17.04.2023 - 06.09.2023

Timing

28.08.2023 - 15.10.2023

Credits

2 op

Virtual proportion (cr)

1 op

Teaching languages

  • Finnish
  • English

Degree programmes

  • Degree Programme in Food and Hospitality
  • Bachelor of Engineering, Food Processing and Biotechnology

Teachers

  • Erja Heikkilä

Student groups

  • RESTO23
    Bachelor of Hospitality Management, Full-time studies
  • BIELI23
    Bachelor of Engineering, Food Processing and Biotechnology, Full-time studies

Objective

The student will have a good knowledge of English standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication

Content

Basic grammar; theory and assignments
General and field related vocabulary assignments.

Materials

Moodle-material

Teaching methods

Contact classes (+hybride) and virtual self studies in Moodle

Exam schedules

Level test at the beginning of the academic year, students invited to the course based on the test.

Completion alternatives

Equal course for example via Campus Online

Student workload

10 h classes, other work load virtual self studies

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed:Required excercises are not done

Assessment methods and criteria

Active attendance, returned assignments , assessment : pass /fail

Qualifications

No previous studies required.
Course is recommended to the students, who fail the level test or pass it with T1 .