ICT Skills (3 cr)
Code: YPO4A3-3216
General information
Enrollment
14.11.2022 - 22.02.2023
Timing
16.01.2023 - 14.05.2023
Credits
3 op
Virtual proportion (cr)
3 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Hospitality Management
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Marja Erkkilä
Responsible person
Marja Erkkilä
Student groups
-
MAGRO23Bachelor of Natural Resources
-
MRESTO23Degree Programme in Food and Hospitality, Part-time studies
Objective
- The student is able to use the current office software, different online services and online learning environment.
- The student is able to apply basic IT skills in new hardware and software environments
Content
- introduction to office software
- word processing
standard for written work in SeAMK
document standard
- spreadsheet calculation
calculation models
diagrams
- presentation graphics
content and structure of presentations
presentation settings
- use of online services
cloud services
video conferencing as a tool
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Satisfactory (1-2)
The student is able to identify different ways of using the most common office software and online services. The student knows the basic use of office software.
Assessment criteria, good (3)
Good (3-4)
The student recognises different ways of using office software and online services and understands their operating principles and use as tools in his/her own work. The student knows how to use office software in different situations.
Assessment criteria, excellent (5)
Very good (5)
The student recognises different ways of using office software and online services and understands their operating principles. The student is able to apply office software and online services in different situations independently and efficiently.
Qualifications
No prerequisites