Study Guide

Objective

The students are able to gather information for calculation of key figures used in milk production. They can utilize main sources to get information about the results calculated for a dairy farm. They are able to process information if needed. They can use the key figures to evaluate, plan and develop operations of a dairy cow unit taking into account animal productivity, health and welfare as well as effective use of resources. The students are able to take part in professional discussions of key figures and indicators used in milk production.

Content

Data and information sources, principal key figures and their interpretation, effect of key figures on productional and economical results, animal health and welfare, use of key figures in monitoring and planning of production

Materials

Hulsen, J. 2008. Fertility, a practical guide to fertility management.Roodbont.
Material provided by teacher.
International research articles

Teaching methods

We-based learning.

Student workload

Totally 135 hours.

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

Students can name main data sources used in evaluation of fertility and in follw-up of production cycle. They are able to make a reasonable summary of indicators of good fertility and production management of a dairy farm.

Assessment criteria, good (3)

The students can compare different key figures and data sources. They can justify the usability of key figures and indicators in evaluation of fertility and planning of production. They can analyse which objectives to choose. They can evaluate their own learning process during the course and can describe how to develop their knowledge and skills in future.

Assessment criteria, excellent (5)

The students can evaluate and justify the usability of different key figures in evaluation of fertility and planning of production widely and comprehensibly. They can conclude, which targets and objectives to choose in different situations and from various perspectives. They are able to suggest new indicators to make the overall picture about fertility and production management more complete.

Assessment methods and criteria

Assessament is based on asssingments.

Qualifications

Basic professional studies in animal production or comparable knowledge in milk production.